• In Japan, kombucha is known as "kocha kinoko."

    在日本康普茶(kombucha)的意思是“kochakinoko”(古茶蘑菇)。

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  • Does Kombucha have any side effects?

    康普茶有什么副作用?

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  • Kombucha fans claim it gives energy, AIDS digestion.

    康普茶粉丝声称它能增加活力,有助消化。

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  • This is one of the characteristics of Kombucha.

    这是康普茶特征之一。

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  • May the Kombucha beverage provide you a lot of benefits.

    康普茶饮料可能给你提供许多好处。

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  • There is a treasure of extensive experience regarding the Kombucha mushroom.

    关于康普茶菇广泛经验的财富。

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  • The wider availability of commercially prepared kombucha makes drinking the tea a bit safer.

    面对广泛分布的商业制备的康普茶饮料,让康普茶稍有安全感。

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  • Sleek and sporty, the CR-Z is goes well with a streamlined outfit and bottle of Kombucha.

    线条流畅,动感十足,CR-Z很好地将流线型外观和红茶菌瓶型结合起来。 请高手校正。

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  • Dr Sasano supplemented the diets of his volunteers with kombucha, an umami-rich infusion of kelp.

    高史博士在志愿者的食谱中补充了昆布茶,一种含有海带、鲜味丰富的茶饮。

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  • Perhaps your Kombucha culture doesn't like the place where it stands. Try to give it another place.

    恐怕你的康普茶培养物对放置位置不喜欢。设法给它另外位置。

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  • NEW YORK (Kyodo) Ask most Japanese what "kombucha" is, and they say it is a mild, brownish kelp-based tea.

    问许多日本人什么是“康普茶”(kombucha),他们说它是一种清淡的、褐色甜茶。

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  • When starting a new batch of Kombucha, it is important to get some Kombucha tea as well as the starter.

    当启动新批康普茶,它重要的是要得到某些康普茶作为启动物。

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  • I personally have had conversations with individuals who credit Kombucha tea for arresting their cancers.

    我个人的个别谈话,赞颂康普茶,引人注意的是对于癌症。

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  • "Kombucha is not a cure-all or a magical drink, but some people say it helps with digestion and energy," he said.

    “康普茶既不是万能药也不是神奇饮料,但有些人说它能帮助消化和增长活力,”他说。

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  • I like to drink my kombucha, I like smoothies, and I genuinely love oatmeal because it reminds me of childhood.

    我喜欢喝康普查,喜欢吃冰沙,还很喜欢吃燕麦因为它让我想起了我的童年。

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  • It is a good custom to pass on the Kombucha mushroom to other people as a sign of friendship and mutual helpfulness.

    这是好风俗,把康普茶菌菇传递给其他人作为友谊和相互帮助的象征这是好风俗。

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  • Kombucha also provides a source of prebiotics, which helps fuel the growth of helpful microorganisms in your digestive track.

    康普茶也提供了益生菌资源,在你的消化道帮助有益微生物刺激增长。

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  • In the reports of oldest and modern times, a large number of diseases are quoted, for which Kombucha-tea is used and praised.

    在最古老和现代的报道中,引述了大量疾病,康普茶被应用和赞美。

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  • The worse the conditions provided for the yeasts and bacteria in the Kombucha culture, the greater the chances of mould developing.

    在康普茶培养物中酵母和细菌提供很坏条件,霉菌就有更大发育机会。

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  • At Health Nuts, they sell only two types of kombucha, both made by California-based Millennium Products, for about $ 3.50 per bottle.

    在健康坚果店,人们只能买到两种康普茶,都是由加利福尼亚州制造的千禧产品,每瓶3.50美元。

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  • Kombucha lovers call it a wonder tonic, while some nutrition experts warn that too much can be toxic for people with weak immune systems.

    康普茶的钟情者都称它是神奇滋补药,而有些营养专家警告,它对免疫系统衰弱的人来说极可能是有毒性的。

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  • The black and green tea in kombucha also offers some beneficial antioxidants and polyphenols — although you could get the same with a simple tea bag.

    康普茶中的红茶和绿茶也提供了一些有益抗氧化物和茶多酚——尽管你得到的如同简单的茶袋。

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  • Kombucha was fermented with pure strains of yeast Y1, lactobacillus R3 and acetobacter C5, and the technical conditions of fermentation were optimized.

    采用自行分离纯化的酵母菌y 1、乳酸菌r 3、醋酸菌c 5进行纯种混合发酵生产红茶菌饮料,并对发酵工艺条件进行优化。

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  • When celebrities like Reese Witherspoon were spotting carrying bottles of kombucha, it was inevitable that the exotic brew's popularity would, well, mushroom.

    当发现名人像瑞茜• 微瑟斯彭(美国女影星)也携带康普茶瓶时,它,这异国情调的酿造物,就注定会流行了。

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  • One of Google's current chefs is Josef Desimone, who is admired chiefly for the kombucha tea that he ferments from scratch and that gets the employees' creative juices flowing.

    约瑟夫•德西蒙尼是现在Google的一个厨师,他最为人敬仰的是他调制红菌茶的技术——他能够从无到有地发酵红菌茶,而这种茶能够使得员工才思泉涌(创造性思维如流水而来)。

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  • With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.

    以发酵脱毒后的银合欢叶与华南5号木薯块根浆汁为基料,红茶菌发酵生产木薯-银合欢蛋白饲料研究。

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  • With the silver silk leaves which is after detoxification and root sap of SC5 cassava as the base material, kombucha as the fermented bacteria to product cassava-Leucaena protein feed.

    以发酵脱毒后的银合欢叶与华南5号木薯块根浆汁为基料,红茶菌发酵生产木薯-银合欢蛋白饲料研究。

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