Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
If you would like to try your hand at making kimchi, there are several cooking courses that you can join in Seoul to experience making kimchi.
如果你希望尝试着亲手制作泡菜，汉城有一些烹饪课程可以满足你，你可以来到这里体验泡菜制作。
Kimchi is also always on the table.
泡菜也总是呈上饭桌。
Kimchi is a Korean dish made of fermented?
泡菜是韩国料理中发酵的什么？
This is kimchi. My Korean classmate made it.
这是我班上韩国同学做的泡菜。
Koreans serve home-grown kimchi as a matter of honour.
韩国居民为了表示敬重自己在家做泡菜。
Like the colorant in kimchi and preservatives in jellies.
就如辣白菜中的着色剂和果冻中的防腐剂。
Were you that upset for my scolding you for not eating kimchi?
你心情很烦因为我骂你不让你吃辣泡菜吗？
Diverse Lucai: Chinese braised pork, Lucai series, Korean kimchi series.
多样卤菜：中式卤肉、卤菜系列、韩式泡菜系列等。
Kimchi is now being dubbed keum-chi, the first syllable being Korean for gold.
泡菜现在被称为keum - chi，是韩语中金子发音的第一个音节。
In sum, I think if you stick to low-salt kimchi, there's not much of a risk.
综上所述，我认为如果你一直吃的都是低盐泡菜，那并不会有太高的风险。
You'll get a small plate of kimchi, a bowl of rice and a bowl of clear vegetable soup.
一盘泡菜，一碗米饭还有一碗蔬菜清汤。
For now, it is only in Seoul that the cabbage crisis burns as hot as kimchi on the tongue.
现在，只有首尔的白菜危机烧的像舌头上的泡菜那般火辣。
Kimchi is very much a part of the Korean high fibre, low-fat diet that keeps obesity at bay.
泡菜是韩国高纤低脂膳食的一个重要组成部分，因为它可以防止肥胖症。
Not to mention the perfect Pal for your drinking needs is a pork and kimchi stir - fry.
当然用蛋包配上泡菜炒猪肉绝对是下酒菜的新宠儿。
Kimchi I or Pickled Cabbage is the national dish, and is vital to any meal in the country.
泡菜是韩国的国菜，是韩国一日三餐中至关重要的配菜。
In South Korea, octopus is perhaps second in popularity only to kimchi, the unofficial national dish.
在韩国，章鱼与非官方国菜：泡菜相比较可能是第二流行的菜肴。
Kimchi is a traditional South Korean dish. It is one of the most common dishes for South Korean people.
泡菜是韩国传统食品，也是韩国最常见的一种菜。
It is hard to exaggerate the importance to Korean life of kimchi, which is usually made of fermented cabbage.
由发酵的白菜制成的韩国泡菜在韩国人生活中的重要性再怎么说都不会夸张。
Substances in Kimchi also help to prevent hyperacidity resulting from excess meat and other acidic foods.
泡菜所含的一些物质同样有助于防止由于过量的肉和酸性食物引起的高酸性。
We talked of the forsythias blooming by the gates in the spring and the clay jars of kimchi buried in the backyard.
我们谈起了在门旁一到春天便怒放的连翘，谈起了埋在后院的泡菜陶缸。
Some take you to the local markets to buy the ingredients to make the kimchi, a very enjoyable and educational experience.
一些课程当中有人会带你去当地的市场购买制作泡菜的原料，那会是一次愉快的和寓教于乐的体验。
At Gwangju there is an annual kimchi Festival where visitors can enjoy making kimchi and try all the various kinds of kimchi.
在光州有一年一度的泡菜节，到时候访客可以享受制作泡菜的乐趣和尝试各种各样的泡菜。
At Gwangju there is an annual kimchi Festival where visitors can enjoy making kimchi and try all the various kinds of kimchi.
在光州有一年一度的泡菜节，到时候访客可以享受制作泡菜的乐趣和尝试各种各样的泡菜。
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