专业释义英英释义
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泡菜 - 引用次数：8
Lactic acid bacteria was used to increase kimchi brittleness in fermentation.
发酵时采用人工接种乳酸菌提高泡菜脆度。
参考来源 - 泡菜软化控制措施研究 -
韩国泡菜朝鲜泡菜
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Kimchi
- abstract: Kimchi ( ; ), also spelled kimchee or gimchi, is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. It is often described as "spicy" or "sour".
以上来源于: WordNet
双语例句权威例句
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Kimchi is synonymous with Korea, so much so there is a Kimchi Museum in Seoul.
泡菜象征着韩国，以至于首尔有一家泡菜博物馆。
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There are many different kinds of kimchi—some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类——一些是由包菜做成的，另一些是由黄瓜或者萝卜做成的。
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There are many different kinds of kimchi--some made with cabbage, others made with cucumber or radish.
泡菜有非常多不同的种类，一些是由白菜做成的，一些是由黄瓜或者萝卜做成的。
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