Under the direction of Sous Chef, Organises kitchen operations and prepares and serves a range of dishes, whilst supervising junior members of the kitchen.
在厨师长的指引下，组织厨房运营操作，为一系列的菜肴做准备及服务，同时管理厨房基层员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.
根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。
Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the Sous Chef / Junior Sous Chef in training team members.
根据工作标准、备料单、照片及上级的指示准备食物，协助厨师长/初级厨师长培训员工。
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