The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
The main factors inluencing yeast properties covered: yeast species, yeast inoculation quantity, use algebra of yeast, and fermentation technical conditions etc.
影响酵母性能的主要因素：酵母菌种、酵母接种量、酵母使用代数、发酵工艺条件等。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
The optimum inoculation quantity of scale-up culture is 15% comprehensively considering the biogas production time, the maximum biogas production level, and the total production level of methane.
综合考虑甲烷产生的时间、最高含量和总产甲烷量，放大培养的适宜接种量范围为15%。
The effects of different inoculation quantity of yellow rice wine brewing yeast (YWBY), different fermentation temperature and fermentation time on the fermentation of sweet rice wine were studied.
研究了不同黄酒高活性干酵母(YWBY)接种量、发酵温度、发酵时间对糯米甜酒发酵的影响。
The suitable proportion and quantity of inoculation, the optimum nitrogen source and its ratio in the medium were established through mixed fermentation.
利用微生物混合发酵确定了发酵菌种的接种比例、接种量、最佳氮源及其添加量；
Pickles process craft in quantity of pure breed inoculation, salt, tomato juice and sweet vegetable with orthogonal design was optimized.
通过正交试验对菌种接种量、食盐、番茄汁、甜蜜素的添加量进行了筛选优化。
Pickles process craft in quantity of pure breed inoculation, salt, tomato juice and sweet vegetable with orthogonal design was optimized.
通过正交试验对菌种接种量、食盐、番茄汁、甜蜜素的添加量进行了筛选优化。
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