The inoculation quantity is controlled in 10%. The suitable culture day is 3d.4.
发酵罐深层培养时,适宜的搅拌浆转速为180rpm,通气量为6L/min,接种量为10%,培养天数为3d。
参考来源 - 平菇液体菌种培养及接种自动化技术研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The results showed that yeast inoculation quantity could effectively increase ethanol yield in fermenting liquid.
结果表明，酵母接种量能有效地提高发酵液中乙醇的产率。
The main factors inluencing yeast properties covered: yeast species, yeast inoculation quantity, use algebra of yeast, and fermentation technical conditions etc.
影响酵母性能的主要因素：酵母菌种、酵母接种量、酵母使用代数、发酵工艺条件等。
The effects of saccharification conditions, fermentation temperature, fermentation time, inoculation quantity of TH-AADY, and the ratio of raw materials to water on liquor yield were studied.
研究培菌糖化条件及发酵温度、时间、耐高温酿酒高活性干酵母（TH-AADY）接种量和料水比对产酒率的影响。
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