Chlorophyll in the fruit skin and starch in fruit were also inhibited by application of 1 -mcp.
同时发现，1 -MCP处理抑制了果实中淀粉和果皮叶绿素的转化和分解。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
The enzyme resistant starch formation can be destroyed and inhibited with acetification.
醋酸酯化会破坏和抑制淀粉中抗消化淀粉的形成。
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