ObjectiveTo study the optimum extraction process for the total lignans from Pubescent Holly root, and lignans was purified and characterized.

目的研究毛冬青总木脂素配糖体最佳提取工艺，并将总木脂素配糖体进行纯化鉴定。

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Conclusion Optimizing the extraction technology may provide the scientific and reasonable basis for developing the active parts from Roughhaired Holly Root.

结论优选的最佳提取工艺条件，为开发岗梅根的有效部位提供一个科学、合理的理论依据。

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Conclusion Optimizing the extraction technology may provide the scientific and reasonable basis for developing the active parts from Roughhaired Holly Root.

结论优选的最佳提取工艺条件，为开发岗梅根的有效部位提供一个科学、合理的理论依据。

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