ObjectiveTo study the optimum extraction process for the total lignans from Pubescent Holly root, and lignans was purified and characterized.
目的研究毛冬青总木脂素配糖体最佳提取工艺，并将总木脂素配糖体进行纯化鉴定。
Conclusion Optimizing the extraction technology may provide the scientific and reasonable basis for developing the active parts from Roughhaired Holly Root.
结论优选的最佳提取工艺条件，为开发岗梅根的有效部位提供一个科学、合理的理论依据。
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