Ground Turkey is an obvious lower-fat alternative, but it dries out when it is cooked since fat is the key ingredient to keep proteins moist.
显而易见，绞细的火鸡肉是一种很好的低脂替代品，但是在烹饪时，肉质会变干，因为脂肪是保持蛋白质水份的主要成分。
The researchers at Consumer Reports bought packages of raw ground Turkey at grocery stores nationwide.
《消费者报告》的调查人员在全美各食品店买了生火鸡肉。
Ingredients: Water, Organic Sweet Peas, Organic Finely Ground Turkey, Organic Whole Grain Brown Rice Flour, Organic Wild Rice Flour.
成份：水、有机甜豌豆、有机细火鸡肉、有机糙米粉、有机野米粉。
A new analysis of ground Turkey meat conducted by scientists at Consumer Reports, finds that more than half of the samples tested harbored bacteria that are associated with fecal contamination.
《消费者报告》的科学家对火鸡肉进行的最新调查显示，一半以上的样品检测出细菌，这些细菌与粪便污染有关。
A new analysis of ground Turkey meat conducted by scientists at Consumer Reports, finds that more than half of the samples tested harbored bacteria that are associated with fecal contamination.
《消费者报告》的科学家对火鸡肉进行的最新调查显示，一半以上的样品检测出细菌，这些细菌与粪便污染有关。
应用推荐