Ground Turkey is an obvious lower-fat alternative, but it dries out when it is cooked since fat is the key ingredient to keep proteins moist.

显而易见，绞细的火鸡肉是一种很好的低脂替代品，但是在烹饪时，肉质会变干，因为脂肪是保持蛋白质水份的主要成分。

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The researchers at Consumer Reports bought packages of raw ground Turkey at grocery stores nationwide.

《消费者报告》的调查人员在全美各食品店买了生火鸡肉。

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Ingredients: Water, Organic Sweet Peas, Organic Finely Ground Turkey, Organic Whole Grain Brown Rice Flour, Organic Wild Rice Flour.

成份：水、有机甜豌豆、有机细火鸡肉、有机糙米粉、有机野米粉。

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There is also ground turkey that people cook like hamburgers.

VOA: special.2010.05.28

Example: Which meat has the least fat: extra lean ground beef, ground turkey breast or ground chicken?

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Cargill Inc. recalled 36 million pounds of ground turkey on Aug. 3, 2011, in response to the outbreak.

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Make chili with extra beans and lean ground turkey and top with a little cheddar cheese and sour cream.

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