Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
All carbohydrate foods, as they are digested, eventually break down into simple sugars, such as glucose and fructose.
一切碳水化合物的食物，因为他们经消化后最终变为单糖，比如葡萄糖和果糖。
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
Laboratory tests showed that glucose and fructose - a type of sugar found in plants - stimulated bugs and made them more vulnerable to drug treatments.
实验研究显示，葡萄糖和果糖——植物中所含的一种糖类——可刺激病原体并使它们对药物作用更敏感。
And the reason is that fructose is toxic beyond its caloric equivalent, so if you consume it instead of glucose you get more of a negative effect even if the calories are the same.
原因在于，在超过了人体的热量平衡之后，继续摄入果糖是有害的，因此即使在卡路里相同的情况下，如果你消耗的是果糖而不是葡萄糖，你就会受到副作用的影响。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。
Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.
帕克斯指出，高果糖浆有很多品种，各自含有不同比例的果糖和葡萄糖。
Persimmon cakes are always covered with white 'frost.' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
Persimmon cakes are always covered with white 'frost. ' This isn't mold, it's the glucose and fructose that has evaporated out and crystalized while the fruit dried.
柿饼上总结着一层白霜，这不是发霉，而是柿子晒干燥过程中，葡萄糖和果糖随着水分蒸发析出，凝结成的晶体。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
In the Maillard reaction, at high temperatures, fructose and glucose in the honey reacts with amino acids in the duck, producing a variety of new molecules that add flavor and color.
Maillard反应中，高温条件下果糖和葡萄糖在蜂蜜中同鸭肉里的氨基酸反应，生成多种新的分子，增加了菜肴的滋味和颜色。
Do you think fructose - which along with glucose makes table sugar - drives obesity?
大家都知道果糖和葡萄糖结合构成我们日常食用的蔗糖，那么您认为肥胖是由果糖引起的吗？
Other studies have shown that high fructose intake can affect how the body handles glucose and increases insulin resistance — which can both be important measures of the tendency toward diabetes.
其他的一些研究已经表明，大量摄取果糖会影响人体对葡萄糖的代谢，并会加重人体对胰岛素的抵抗力，而这两者是判断是否可能罹患糖尿病的重要指标。
Berries, grapes, and citrus contain a near-equal ratio of the sugars fructose and glucose, making them easier to digest than fruits with more fructose, such as honeydew, apples, and pears.
浆果、葡萄、柑橘与糖果糖、葡萄糖所含糖分几乎相等，它们比多果糖水果更容易消化，如哈蜜瓜、苹果、梨。
Modern times medical research proof, in honey principal constituent glucose and fructose, very easily by human body absorption use.
近代医学研究证明，蜂蜜中的主要成分葡萄糖和果糖，很容易被人体吸收利用。
It was found that the prediction accuracy of fructose and glucose had significant difference with the two modes.
结果发现，两种测量方式下果糖、葡萄糖的预测准确度存在着较大的差异。
Sucrose, table sugar, is a disaccharide composed of one molecule of glucose and one molecule of fructose.
蔗糖，白砂糖是由一个葡萄糖分子和一个果糖分子组成的二糖。
Glucose and, to a lesser extent, fructose and galactose are converted by the liver to amino acids, fatty acids, or glycogen, the major storage form of glucose.
葡萄糖以及，在较小程度上，果糖和半乳糖在肝脏中转化成氨基酸、脂肪酸或糖原——葡萄糖主要的储存形式。
Objective To evaluate the effects of fructose infusion on the levels of serum glucose and insulin.
目的评价果糖注射液对糖尿病患者血糖、胰岛素和血尿酸的影响。
Glucose, lactose, sucrose, and other sugars get metabolized (used as fuel) all over your body, but fruit sugar - fructose - goes straight to your liver.
葡萄糖、乳糖、蔗糖和其他糖类在全身被代谢(作为燃料)，但水果糖(果糖)直达肝脏。
Sucrose is sweet than glucose but not as sweet as fructose.
蔗糖比葡萄糖甜，但没有果糖甜。
Glucose and fructose were the main soluble sugars in fruit.
葡萄糖与果糖是甜椒果实主要的可溶性糖类。
Particularly preferred are hydroxypropyl trimonium quaternized glucose or fructose.
尤其优选的是羟丙基三甲基铵季铵化的葡萄糖或果糖。
On the other hand, amount and fashion of accumulation of glucose and fructose alter in fermentation culture medium containing 10% sucrose.
在10%蔗糖发酵培养基中，发酵液中葡萄糖和果糖的积累量和积累方式发生改变。
It includes the massive glucose, the fructose, the sucrose, the multivitamins and the mineral substance.
它含有大量的葡萄糖、果糖、蔗糖、多种维生素和矿物质。
The basic constituents of sugars were glucose, fructose and rhamnose.
葡萄糖、果糖和鼠李糖是其中主要单糖；
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
Glycogen, such as glucose, fructose, galactose, xylose, are transported by sugar transporters across cell membrane and providing energy for organism.
糖转运蛋白运输葡萄糖、果糖、半乳糖、木糖等透过细胞膜为机体提供能量。
Result: main constituents of substances from the4 spots were monosaccharide. disaccharide, trisaccharide and tetrasaccharide respectively. Monosaccharide was mainly composed of fructose and glucose.
结果：4个斑点的构成物质分别主要为单糖、糖、糖、四糖，其中单糖主要由葡萄糖和果糖组成。
The results showed the contents of glucose, fructose and sucrose were increased by delayed harvest.
结果表明：完熟采收可使柑橘汁囊中葡萄糖、果糖、蔗糖含量明显提高。
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