glucose-fructose 葡萄糖果糖
glucose-fructose oxidoreductase 葡萄糖果糖氧化还原酶
Fructose and Glucose Syrup 果葡糖浆
glucose and fructose 葡萄糖和果糖 ; 葡萄糖与果糖
fructose glucose 果糖葡萄糖
glucose and fructose mixture 果葡糖浆
Including Glucose And Fructose 包括葡萄糖和果糖
Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中,葡萄糖和果糖分子在化学上是分开的。
The basic constituents of sugars were glucose, fructose and rhamnose.
葡萄糖、果糖和鼠李糖是其中主要单糖;
Under the monosaccharides, glucose, fructose and galactose are the sugars.
单糖包括,葡萄糖,果糖,以及半乳糖
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