The activity of the aqueous extract of pickled garlic was much lower than that of fresh garlic.
与鲜蒜对照相比，醋蒜水提物的抑菌活性降低较大。
The antioxidant activities of extracts from vinegar pickled garlic were determined by two methods: inhibition of lipid peroxidation and scavenging activity against DPPH.
采用DPPH法和抑制脂质过氧化法考察了醋蒜提取物的抗氧化活性。
Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.
步骤三：锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。
Combine together honey, brown sugar, white vinegar, sliced garlic and pickled chilli in a bowl. Pour over the cucumber.
蜂蜜，砂糖，白醋，蒜片和泡椒段放到碗里调匀，淋入。
The ethanol extracts and the pickle of pickled garlic exhibited good antioxidant activity.
醋蒜醇提物和水提物的抗氧化性略低于鲜蒜提取物。
Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
Both water garlic extract and vinegar pickled garlic extract had strong antimicrobial activity against both bacteria and fungi, and the antimicrobial effects of the...
蒜水提取液和蒜醋提取液对细菌、真菌都有较强的抑制作用，但蒜醋提取液抑菌活性略逊于蒜水提取液。
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