Sichuan Pickled Garlic 四川泡大蒜
Pickled Vegetables with Garlic 蒜茸泡菜
pickled garlic 腌大蒜
pickled garlic extracts 醋蒜提取物
The activity of the aqueous extract of pickled garlic was much lower than that of fresh garlic.
与鲜蒜对照相比，醋蒜水提物的抑菌活性降低较大。
The antioxidant activities of extracts from vinegar pickled garlic were determined by two methods: inhibition of lipid peroxidation and scavenging activity against DPPH.
采用DPPH法和抑制脂质过氧化法考察了醋蒜提取物的抗氧化活性。
Step three If the oil can't be reused, remove them and add new oil. Add ginger, garlic, pickled chili and red chili into the pot, deep-fried them.
步骤三： 锅里留底油（如果油不清亮的话，重新洗锅倒油），加入生姜、大蒜、野山椒、红椒炒香。
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