In the present paper, the influences of root pruning on root regeneration, shoot and leaf growth, and fruit development were reviewed.
综述了果树根系修剪(断根)对其根系再生、枝叶生长和果实发育的影响。
The results showed that the shrink of fruit is closely related with fruit development, tree age, branch age, tree vigor, stand site, weather factor, insect attack, management, and variety.
结果表明：枣缩果病的发生与枣果发育期、树龄、枝龄、树势、气象因子、立地条件、虫害、栽培条件及栽培品种有密切关系。
The fruit development dynamic state of 8 Xinjiang apricot varieties was researched.
对8个新疆杏品种的果实发育动态进行了研究。
Pollinations decreased the contents of IAA during the whole fruit development period.
授粉处理降低了度尾文旦柚整个果实发育过程中果皮的IAA含量；
There was periodicity in fruiting of Chieh-qua, plant growth and fruit development were in "s" trend.
节瓜坐果呈周期性，植株生长和果实发育均呈“S”型曲线变化。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
Glucose and fructose are the main sugars in the previous period of fruit development, and sucrose is the main sugar in mature fruits.
果实发育前期葡萄糖、果糖等还原糖是主要糖，成熟果实中以蔗糖为主。
The effect was studied on the sink strength and acid and alkali circumstance in tomato fruit during fruit development by Fengchanji2 treatment.
以自然坐果的番茄为对照，研究了丰产剂2号蘸花处理对番茄果实发育过程中库强度和果实内酸碱环境的影响。
The experiment on plant physiology characteristics of muskmelon during late period of fruit development was carried out in solar heated greenhouse.
对日光温室两个厚皮甜瓜品种果实发育中后期植株生理特性及果实发育规律进行了研究。
During fruit development, fructose content increased all the time, glucose content increased slowly, sucrose content extended largely at the ripening stage.
随着果实的发育，果糖含量持续增加，葡萄糖含量增长缓慢，发育后期蔗糖显著积累。
The results showed that the sugar contents and invertase activities under bagged conditions had almost the same changes as those of control during fruit development.
结果表明：套袋果实在发育过程中蔗糖、葡萄糖、果糖含量和转化酶活性变化趋势与对照基本一致。
The mRNA expression level of sucrose phosphate synthase(SPS)gene increased gradually during fruit development, and a rapid increase occurred in later developmental stages;
随着果实发育，蔗糖磷酸合成酶基因表达量呈逐渐增加的趋势，尤其在果实发育的后期增加较快；
This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
The main results showed that sucrose, glucose and fructose contents increased continually during fruit development, in particular sucrose accumulation was closely related to fruit ripening.
结果表明，蔗糖、葡萄糖和果糖含量随着果实发育都呈逐渐增加的趋势，尤其蔗糖积累与果实成熟的关系较密切。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
Fruit development, sugar accumulation dynamics and fruit quality were comparatively studied between fruit from early and late blooms on the same panicle in litchi CV. 'Feizixiao'.
以同一株‘妃子笑’荔枝不同花期果实为研究对象，探讨它们在果实发育和糖组分动态及品质方面的差异。
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