Glucose and fructose have the same chemical formula but have very different properties.
葡萄糖和果糖具有相同的化学分子式但有很不同的特性。
Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.
许多会成为食物，要么作为传统的食用玉米，要么作为软饮料中的果葡糖浆，或者作为动物饲料，而这些动物将被用于制作汉堡。
Are you worried about high-fructose corn syrup in your diet?
您是否在担心饮食中的高果糖玉米糖浆呢？
You should also avoid beverages with added sugars such as high-fructose corn syrup.
你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。
Do you think fructose - which along with glucose makes table sugar - drives obesity?
大家都知道果糖和葡萄糖结合构成我们日常食用的蔗糖，那么您认为肥胖是由果糖引起的吗？
Researchers say that high-fructose corn syrup's chemical structureencourages overeating.
研究人员表示，高果糖玉米糖浆的化学结构刺激过量饮食。
Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods.
避免转化型脂肪酸，高果糖谷物糖浆，人工甜味剂和其他垃圾食品。
In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.
高果糖玉米糖浆中，葡萄糖和果糖分子在化学上是分开的。
In fact, two very popular beverages have crystalline fructose (sugar) as the second ingredient.
事实上，两种流行饮品把结晶果糖作为其第二种原料。
The third study examined a specific nutrient, a sugar called fructose that is abundant in fruit.
第三个研究了一种具体营养物，一种在水果中富含的果糖。
The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.
底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。
Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.
帕克斯指出，高果糖浆有很多品种，各自含有不同比例的果糖和葡萄糖。
Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.
而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖，然后再转化为果糖而加工而成的。
The Weekly Quality report of CCTV reported that the market is full of fake honey partly made of fructose.
据央视《每周质量报告》报道，目前市场上充斥着以“果糖”勾兑的假蜂蜜。
"We have no real indication that the science of just a small amount [of] more fructose matters," Popkin says.
波普金说。“我们还没有真正的科学证据表明，仅仅多了一点果糖，就会有什么了不起的事情发生。”
The process of electrochemical reduction synthesis of mannitol from fructose was investigated in this paper.
本实验以果糖为原料，研究了阴极电化学还原合成甘露醇的过程。
Among rats with 24-hour access to high-fructose corn syrup, the females gained more weight but the males did not.
在24小时饮高果糖玉米糖浆水的老鼠中，雌性体重增加得更厉害，但是雄性不是这样。
Among rats with 12-hour access to high-fructose corn syrup, the males gained more weight but the females did not.
在12小时饮高果糖玉米糖浆水的老鼠中，雄性体重增加更厉害，但是雌性不是这样。
It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.
它含有90%的果糖，但不像高果糖玉米糖浆中的加工果糖，这是完全天然的。
The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.
最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。
Writing in the Journal of Nutrition, they said the fructose-fed rats showed changes in the collagen of their skin and bones.
他们在《营养学杂志》上发表文章说，那些吃了果糖的老鼠的皮肤和骨质中的胶原蛋白发生了变化。
The average intake for people proved to be about 74 grams of added fructose per day, an amount equivalent to 2.5 soft drinks.
人们日均额外摄入约74克果糖，相当于2.5罐无酒精饮料。
An emerging theory suggested by a handful of experts holds that fructose, a component of table sugar, may cause insulin resistance.
有少部分科学家坚持这样的新兴理论：果糖——这种蔗糖家族的成员可能会引发胰岛素抵抗。
So these nephrologists — kidney specialists — concentrated on the fructose present as a sweetener in processed foods and beverages.
所以这些肾科学家也就是肾脏专家开始关注加工食品和饮料中的果糖成分，它们被用作甜味剂。
Note that sugar has various aliases: Brown sugar, corn syrup, high-fructose corn syrup and evaporated cane juice are a few examples.
注意，糖有各种各样的别名：红糖、玉米糖浆、高果糖玉米糖浆和蒸发甘蔗汁是其中几个例子。
The American Medical Association recently concluded that high fructose corn syrup doesn't contribute to obesity beyond its calories.
美国医学协会最近得出结论高糖玉米糖浆并没有在本身所含的卡路里之外增加超重的其他因素。
But some researchers continue to put forth the theory that high-fructose corn syrup has a more nefarious effect on health than regular sugar.
但是一些研究者仍然觉得高果糖玉米糖浆对健康的危害性比普通砂糖更高。
"Currently we're eating about three times as much fructose as we should," said Dr. Richard Johnson, a researcher at the University of Florida.
“现在我们摄入的果糖量是推荐量的三倍。”佛罗里达大学研究员RichardJohnson博士说。
"Currently we're eating about three times as much fructose as we should," said Dr. Richard Johnson, a researcher at the University of Florida.
“现在我们摄入的果糖量是推荐量的三倍。”佛罗里达大学研究员RichardJohnson博士说。
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