• Glucose and fructose have the same chemical formula but have very different properties.

    葡萄糖和果糖具有相同的化学分子式但有很不同的特性。

    《柯林斯英汉双解大词典》

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  • Much will become food, either as classic corn on the cob, or the high fructose corn syrup in soft drinks or as the animal feed that makes burgers.

    许多会成为食物,要么作为传统的食用玉米,要么作为软饮料中的果葡糖浆,或者作为动物饲料,而这些动物将被用于制作汉堡。

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  • Yet fructose (fruit sugar) is also a sugar.

    然而果糖(水果糖)也是糖。

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  • Are you worried about high-fructose corn syrup in your diet?

    您是否在担心饮食中的高果糖玉米糖浆呢?

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  • You should also avoid beverages with added sugars such as high-fructose corn syrup.

    你还应该避免含有像高果糖玉米糖浆这样的添加糖的饮料。

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  • Do you think fructose - which along with glucose makes table sugar - drives obesity?

    大家都知道果糖和葡萄糖结合构成我们日常食用的蔗糖,那么您认为肥胖是由果糖引起的吗?

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  • Researchers say that high-fructose corn syrup's chemical structureencourages overeating.

    研究人员表示,高果糖玉米糖浆的化学结构刺激过量饮食。

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  • Avoid trans fats, high fructose corn syrup, artificial sweeteners, and other 'junk' foods.

    避免转化型脂肪酸,高果糖谷物糖浆,人工甜味剂和其他垃圾食品。

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  • In high-fructose corn syrup, the glucose and fructose molecules are chemically separate.

    高果糖玉米糖浆中,葡萄糖和果糖分子在化学上是分开的。

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  • In fact, two very popular beverages have crystalline fructose (sugar) as the second ingredient.

    事实上,两种流行饮品把结晶果糖作为其第二种原料。

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  • The third study examined a specific nutrient, a sugar called fructose that is abundant in fruit.

    第三个研究了一种具体营养物,一种在水果中富含的果糖。

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  • The bottom line is we should be consuming a lot less of both sugar and high-fructose corn syrup.

    底线是我们应该摄入尽量少的糖和高果糖玉米糖浆。

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  • Parks notes that HFCS comes in many varieties with different proportions of glucose and fructose.

    帕克斯指出,高果糖浆有很多品种,各自含有不同比例的果糖和葡萄糖。

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  • Corn syrup, meanwhile, is heavily processed using enzymes to turn cornstarch into glucose and then fructose.

    而玉米糖浆则是用酶将玉米淀粉转化为葡萄糖,然后再转化为果糖而加工而成的。

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  • The Weekly Quality report of CCTV reported that the market is full of fake honey partly made of fructose.

    据央视《每周质量报告》报道,目前市场上充斥着以“果糖”勾兑的假蜂蜜。

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  • "We have no real indication that the science of just a small amount [of] more fructose matters," Popkin says.

    波普金说。“我们还没有真正的科学证据表明,仅仅多了一点果糖,就会有什么了不起的事情发生。”

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  • The process of electrochemical reduction synthesis of mannitol from fructose was investigated in this paper.

    本实验以果糖为原料,研究了阴极电化学还原合成甘露醇的过程。

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  • Among rats with 24-hour access to high-fructose corn syrup, the females gained more weight but the males did not.

    在24小时饮高果糖玉米糖浆水的老鼠中,雌性体重增加得更厉害,但是雄性不是这样。

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  • Among rats with 12-hour access to high-fructose corn syrup, the males gained more weight but the females did not.

    在12小时饮高果糖玉米糖浆水的老鼠中,雄性体重增加更厉害,但是雌性不是这样。

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  • It is about 90% fructose but is completely natural unlike the processed fructose found in high fructose corn syrup.

    它含有90%的果糖,但不像高果糖玉米糖浆中的加工果糖,这是完全天然的。

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  • The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

    最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。

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  • The most important representatives of monosacchrides are glucose, arabinose, galactose, mannose, ribose, and fructose.

    最有代表性的单糖是葡萄糖、阿拉伯糖、半乳糖、甘露糖、核糖和果糖。

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