The strictness of VQA can be seen from many details: the raw material for ice wine must be the natural frozen grapes on the grape trees;
加拿大VQA之严苛，可以从许多细节之处一窥端倪：酿制冰酒的原材料，必须使用在葡萄树上自然冰冻的葡萄；
Co-existing with frozen water crystals inside grape skins, are the ripe sugars, acids and concentrated flavors characteristic of ice wines.
葡萄的表皮里是冰晶状的水分，与之共存的是冰酒特有的成熟的糖分和酸味与及浓缩了的芳香。
Keep the grape juice frozen and blend it with sparkling wine before bottling.
使用冷冻葡萄汁，在灌装前和气泡酒混合。
Pour all the ingredients in a shaker, shake well then strain in a frozen glass. Garnish with a blue grape on the side of the drink.
将所有原料入摇壶。充分摇合原料滤入冰过的玻璃杯。杯口放一颗葡萄作为装饰。
Pour all the ingredients in a shaker, shake well then strain in a frozen glass. Garnish with a blue grape on the side of the drink.
将所有原料入摇壶。充分摇合原料滤入冰过的玻璃杯。杯口放一颗葡萄作为装饰。
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