就是冰冻的葡萄！
The strictness of VQA can be seen from many details: the raw material for ice wine must be the natural frozen grapes on the grape trees;
加拿大VQA之严苛，可以从许多细节之处一窥端倪：酿制冰酒的原材料，必须使用在葡萄树上自然冰冻的葡萄；
Co-existing with frozen water crystals inside grape skins, are the ripe sugars, acids and concentrated flavors characteristic of ice wines.
葡萄的表皮里是冰晶状的水分，与之共存的是冰酒特有的成熟的糖分和酸味与及浓缩了的芳香。
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