No-cholesterol refrigerated or frozen egg substitutes first became available to consumers in 1973.
无胆固醇的冷藏或冻藏的蛋的代替品在1973年首次成为商品。
Liquid, frozen, and dried egg products are widely used by the foodservice industry and as ingredients in other foods.
液态的、冰冻的、干制的蛋制品广泛应用在食品工业生产，并作为其他食品的配料。
Egg products include whole eggs, whites, yolks and various blends with or without non-egg ingredients that are processed and pasteurized and may be available in liquid, frozen, and dried forms.
“蛋制品”包括整个鸡蛋，蛋白，蛋黄和多种多样混合鸡蛋成分的用于加工和巴氏杀菌的产品，它们会以液态，冰冻或者干制的形式出现。
In its frozen state, the Iceman's deep caramel skin had a dignified luster, reminiscent of a medieval figure painted in egg tempera.
在冰冻的状态下，冰人焦糖色的皮肤散发出高贵的光芒。令人联想起画在蛋彩画上的一位中世纪的人物。
Others have adopted a look reminiscent of old-fashioned general stores, with bins of merchandise and booths selling frozen custard or fountain drinks such as New York egg creams.
其他商场采取了古典怀旧的风格，用箱子和货摊出售冰冻的奶油或冷饮，例如纽约奶油。
Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.
肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。
Meat, fish, sauces, soups, stock, baked cakes, bread, herbs, egg whites and yolks can all be frozen.
肉，鱼，酱，汤，存货，烘焙蛋糕，面包，药草，蛋白和蛋黄能全部被冻结。
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