For best quality, store frozen egg products up to one year.

为了达到最佳的质量，储存冷冻蛋制品长达一年。

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Thaw frozen egg products in the refrigerator or under cold running water.

解冻冷冻蛋制品在冰箱或冷自来水。

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No-cholesterol refrigerated or frozen egg substitutes first became available to consumers in 1973.

无胆固醇的冷藏或冻藏的蛋的代替品在1973年首次成为商品。

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"I sprayed the cookie pan with Pam and broke an egg on it, and in half an hour, I had a frozen egg, " she said.

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The good news is that frozen eggs have a high survival rate, and no increased risk of genetic defects among frozen-egg offspring have been reported thus far.

CNN: Women, consider freezing your eggs

There is another benefit of egg-freezing technology that many people don't know about: If your own frozen eggs don't survive thawing or fertilization or fail to grow into robust embryos, you can go online to one of the many commercial egg banks popping up across the country and order a batch of frozen eggs donated by a woman who looks like you.

WSJ: Why I Froze My Eggs (And You Should, Too)