In the secondary fermentation stage, the organic materials produced in the first fermentation stage is used as the mushroom bed, the edible mushroom is added for six months of breeding.
二次发酵阶段：将一次发酵阶段发酵好的有机原料作为菌床加入食用菌种进行培育六个月。
First stage: yeast fermentation: yeast fermentation stage will decompose large molecules into small ones, decompose starch into carbon dioxide and alcohol, also known as glycation.
第一阶段：酵母菌发酵：酵母菌发酵阶段将大分子分解成小分子，把淀粉分解成二氧化碳和酒精，也叫糖化作用。
The Fermentation Room is the first of the pieces which make up the overall chessboard of the site: tirage, cellars, disgorging and labelling.
发酵室是第一批弥补了基地的的整体棋盘结构：塑胶薄膜，酒窖，发酵和标签。
Remember when I first met you, you did not leave me what a good impression, but you can not stand lingering in my mind, a long time, can the fermentation beat all things, sweet taste.
记得第一次见你时，你并没有留给我什么好印象，可是却经不起你在我脑子里挥之不去，时间长了，也能发酵出意想不到的东西，味道甘甜。
The fermentation period is 2-3 days shorter by utilizing homogenated culture as culture seed in first step instead of slant cultures used in traditional technique.
用匀浆化菌种代替传统工艺中直接用斜面母种作为一级摇瓶种源，使发酵周期缩短了2～3天。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
During the first week of fermentation there will be condensation inside the jars.
在发酵的第一个星期就会有凝结的罐子内。
Studied the effect of quality of the one step liquid to the second step fermentation rate and periods first time, confirmed the effect factor of the one step leavens process versus the second step.
首次研究了从一步发酵工艺的醪液质量对二步发酵的收率及周期影响，并确定了一步发酵工艺对二步发酵工艺影响因素。
Building has three production lines, and has the domestic first-class bio-fermentation, plant extracts production equipment more than 90 Units and first-rate quality testing equipment.
建有三条生产线，并有国内一流的生物发酵、植物提取生产设备90多台和一流的质量检验设备。
Vinification First week of January crushing of the grapes without de-stalking. Maceration time: 35 days (of which 15 of cold maceration), with hand pressing. Fermentation to controlled temperature.
酿制：在一月的第一周，带梗粉碎葡萄。离析作用：35天（其中15进行离析作用），并用手进行挤压，控制发酵温度。
The first thing for the development of a biosurfactant fermentation process will be to consider the feasibility for mass production.
生物界面活性剂酦酵制程之开发，首先必须考虑其量产之可行性。
The first thing for the development of a biosurfactant fermentation process will be to consider the feasibility for mass production.
生物界面活性剂酦酵制程之开发，首先必须考虑其量产之可行性。
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