This stage is not the suitable period for sieving organisms. In the period of first fermentation turning into the second fermentation and in the initial stage of second fermentation, the bacteria and fungi are the major microorganisms of lignocelluloses degradation.
在一次发酵转入二次发酵的时期和二次发酵初期,细菌和真菌起主要作用,这阶段真菌降解木质素的能力十分强,并且木质素降解真菌占总真菌比率十分高,是筛选木质素降解真菌的最佳时期。
参考来源 - 农林废物堆肥化中木质纤维素降解微生物学研究·2,447,543篇论文数据，部分数据来源于NoteExpress
The Fermentation Room is the first of the pieces which make up the overall chessboard of the site: tirage, cellars, disgorging and labelling.
发酵室是第一批弥补了基地的的整体棋盘结构：塑胶薄膜，酒窖，发酵和标签。
The fermentation period is 2-3 days shorter by utilizing homogenated culture as culture seed in first step instead of slant cultures used in traditional technique.
用匀浆化菌种代替传统工艺中直接用斜面母种作为一级摇瓶种源，使发酵周期缩短了2～3天。
The content of peptides in fermented liquid first increased and then decreased, so as to indicate that the soy protein was hydrolyzed into peptide and then into free amino acid during fermentation.
发酵液中的多肽含量先增后减，表明发酵进程是按大豆蛋白水解成多肽，多肽水解成游离氨基酸顺序进行。
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