This food additive is often used as an anti-fermentation agent to prevent bottled wine from turning into vinegar.
这是一种常作为防发酵成分添加在食品当中的药剂，有了它，瓶装红酒就不会发酵成瓶装醋了。
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
Solid state fermentation using mould bran as saccharifying agent is popularly adopted in vinegar manufacturing in this country.
目前我国食醋生产普遍采用固态发酵法，利用麸曲作为糖化剂。
The effects of straw pretreatment with microbial agent and biogas fermentation accelerant on dry fermentation were studied.
研究了复合菌剂预处理秸秆和添加沼气发酵促进剂对秸秆干发酵的影响。
Abstract: : Abamectin produces a large number of bubbles in the fermentation process; adding defoaming agent can prevent fermented liquid leakage and pollution of the fermentation process.
摘要：阿维菌素在发酵过程中会产生大量泡沫，通过加消泡剂用以防止发酵液逃液及发酵过程污染。
The invention relates to a preparation process of a pickle fermentation flavoring agent, belonging to the field of biotechnology.
本发明涉及泡菜发酵风味剂的制备技术，属于生物技术领域。
By adding a natural high polymer as flocculation agent, the factors influencing bacteria coagulation in lysine fermentation liquor were studied.
采用自制天然高分子聚合物为絮凝剂，对影响赖氨酸发酵液中菌体絮凝作用的各种因素进行了研究。
By adopting the prepared pickle fermentation flavoring agent to prepare pickle, the pickle fermentation period can be greatly shortened, and the pickle flavor can be improved.
用上述制备的泡菜发酵风味剂制作泡菜，在大大缩短泡菜发酵周期的同时，提高泡菜风味。
The compound bacterium agent is inoculated to the compost in certain proportion, the compost is moved into a fermentation tank for aerated aerobic fermentation, and the compost maturity is completed.
该复合菌剂按一定比例接种于堆肥，移入发酵池，进行通气好氧发酵，完成堆肥腐熟。
The optimal fermentation condition was found out, the growth improver and protective agent in freeze drying were decided in this study.
本研究确定了最佳发酵工艺，促生长物质及冻干保护剂。
In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
用途：在食品工业中作缓冲剂、螯合剂、酵母食料、调味剂、营养强化剂、发酵助剂、膨松剂等。
In food industry, it is used as buffering agent, chelating agent, yeast food, flavoring agent, nutrient supplement, fermentation adjunct, swelling agent and so on.
用途：在食品工业中作缓冲剂、螯合剂、酵母食料、调味剂、营养强化剂、发酵助剂、膨松剂等。
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