This food additive is often used as an anti-fermentation agent to prevent bottled wine from turning into vinegar.
这是一种常作为防发酵成分添加在食品当中的药剂，有了它，瓶装红酒就不会发酵成瓶装醋了。
An agent, such as yeast, that causes batter or dough to rise, especially by fermentation.
酵素一种可使面粉糊或面团发大的制剂，尤指通过发酵，如酵母。
Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。
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