Recent developments of enzymatic modification of polysaccharides were summarized.
概述多糖酶法修饰研究的最新进展。
Enzymatic modification of the bleached wheat straw pulp with the crude enzymes was investigated.
探讨了用其所产木聚糖酶处理漂白麦草浆以改善其性能的可能性。
In this thesis, the products of enzymatic hydrolysis, the pulp freeness and the fiber specific surface area of aspen SGW pulp in enzymatic modification with complex cellulases were studied.
研究了杨木sgw浆酶改性过程中，酶解产物、浆的游离度增加值和纤维的比表面积的变化规律。
Whey protein modification methods include chemical, physical and enzymatic techniques.
乳清蛋白的改性方法有化学改性、物理改性和酶改性。
Soy protein modification technology are reviewed. It includes physical, chemical, enzymatic and bioengineering techniques.
介绍了大豆蛋白的改性技术，包括物理、化学、酶和生物工程等技术。
The application of modification technologies such as chemical, physical, enzymatic and genetic engineering methods in wheat protein and up-to-date progress were summarized.
综述了化学方法、物理方法、生物酶法以及基因工程等技术手段在小麦蛋白改性中的应用及最新进展。
Soy protein modification methods include physical, chemical, enzymatic and bioengineering techniques.
大豆蛋白可以通过物理法、化学法、酶法和生物工程法得以改性。
Protein modification using enzymatic or chemical modification is important tool for tailoring food proteins into products with very different functional properties.
生物酶或化学法改性食品蛋白质，是提高食品功能特性的重要途径。
Modification of a protein usually refers to physical, chemical, or enzymatic treatments changing its conformation and structure and consequently its physicochemical and functional properties.
蛋白质的改性指的是用物理、化学或酶法改变蛋白质的构象和结构，从而改变其理化性质。
In this paper, the progress of the modification of gluten with physical, chemical, enzymatic, genetic methods was reviewed and the effect too.
主要综述近年来有关谷朊粉物理、化学、酶法和基因工程改性方面的研究进展。
Whey protein modification methods include chemical, enzymatic and physical techniques.
乳清蛋白可以通过化学法、酶法和物理法得以改性。
As well, ideas on managing the practical application of an enzymatic fiber modification program are discussed.
同时介绍了该技术实际应用中的注意事项。
As well, ideas on managing the practical application of an enzymatic fiber modification program are discussed.
同时介绍了该技术实际应用中的注意事项。
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