技术文摘 关键词:改性大豆纤维粉，脱腥工艺，酶法改性，参数优化 [gap=737]Key words：modified soybean dietary fiber powder;deodorization process;enzymatic modification;optimization
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食品与发酵科技--杂志社 关键词： 增筋小米粉；酶法；参数优化；数学模型 [gap=887]Keywords: gluten millet flour; enzymatic modification; parameter optimization; mathematical model
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casein enzymatic modification 酪蛋白改性
enzymatic-chemical modification 酶化学修饰
In this thesis,the products of enzymatic hydrolysis,the pulp freeness and the fiber specific surface area of aspen SGW pulp in enzymatic modification with complex cellulases were studied.
研究了杨木SGW浆酶改性过程中 ,酶解产物、浆的游离度增加值和纤维的比表面积的变化规律。
参考来源 - 复合纤维素酶对杨木SGW浆的游离度和纤维比表面积的影响This assay is to systematically do some researches on the process of the abstraction of protein using enzyme, protein function, nutrition and enzymatic modification. Indica rice with poor character is used as the raw material.
本论文以食用品质较差的籼米为原料,对酶法提取蛋白的工艺、蛋白的功能特性、营养特性和酶法改性等进行了系统研究,旨在通过酶法制备高纯度大米蛋白,改善其功能性质,开发一种大米蛋白产品,为稻米资源的深度开发和利用提供依据和技术基础。
参考来源 - 酶法提取大米蛋白及其应用的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
Recent developments of enzymatic modification of polysaccharides were summarized.
概述多糖酶法修饰研究的最新进展。
Enzymatic modification of the bleached wheat straw pulp with the crude enzymes was investigated.
探讨了用其所产木聚糖酶处理漂白麦草浆以改善其性能的可能性。
In this thesis, the products of enzymatic hydrolysis, the pulp freeness and the fiber specific surface area of aspen SGW pulp in enzymatic modification with complex cellulases were studied.
研究了杨木sgw浆酶改性过程中，酶解产物、浆的游离度增加值和纤维的比表面积的变化规律。
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