Dried pasta can keep for two to three years, provided it's kept in an airtight container in a cool, dark place.
干燥的意大利面如果用密闭容器装起并放在阴凉避光的地方将能够储存两到三年。
The food they ate which originated from dried noodle was made from durum wheat - the staple ingredient which must now be used in all dried pasta by Italian law.
他们吃的这种食物来源于干面，由硬质小麦制成。根据意大利的法律，所有的干制意大利面都必须使用这种原料。
Companies that make low-salt pasta sauces improve the taste with vine-ripened tomatoes and fresh herbs that cost more than dried spices and lower grade tomatoes.
做低盐意大利面酱汁的公司用比干香料和低级番茄成本更高的在蔓藤上自然成熟的番茄和新鲜香草来提味。
We food snobs buy dried Italian pasta rather than Mueller macaroni, artisanal fizzy lemonade from France, not Hi-C.
我们这些食物挑剔的人宁愿购买烘干了的意大利通心粉，也不会去买米勒通心粉，宁愿购买来自法国的工匠气泡柠檬水，也不会去买橘子汽水。
The formed dough is then dried under controlled conditions. Pasta is Boiled and topped with a sauce or combined with other foods before serving.
然后在控制条件下使已成形的面团变干。意大利面在煮熟后，搭配其它食物后即可供人享用。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
Several centuries later, a string-like pasta called itrium, made of semolina and dried before cooking, was described by Syrian physicians.
几个世纪以后，一位叙利亚医师描述道：一种由粗面粉做的串状面食也被称作itrium，这种面条在烹调之前需要晒干。
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