The higher the concentration of carbon dioxide, the shorter the persimmon deastringent time and the more light the browning of dried persimmon.
采用二氧化碳脱涩时，二氧化碳的浓度越高，脱涩所需时间越短，柿子的褐变程度越轻；
The higher the concentration of carbon dioxide, the shorter the persimmon deastringent time and the more light the browning of dried persimmon.
采用二氧化碳脱涩时，二氧化碳的浓度越高，脱涩所需时间越短，柿子的褐变程度越轻；
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