At present factory already through ISO9001:2000 international quality control system authentication and product through European Union CE, ROSE authentication.
目前工厂已通过ISO 9001： 2000国际质量管理体系认证和产品通过欧盟CE、ROSE认证。
CE standard design of electrical system, latest HMI, digital control, easy operation and upgrading.
电气系统按CE标准设计，最新人机界面，全数字控制，操作简单，并可进行升级。
HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.
肉脯加工厂通过建立和实施HACCP体系，可以确保肉脯从原料肉验收、加工到流通过程中，安全危害得到有效的预防和控制。
In the ISO9001:2000 quality system strictly under the control of the company all products quality is stable, and through ce product certification.
在ISO 9001： 2000质量体系的严格控制下，公司所有产品质量稳定，并通过CE产品认证。
These machines are ensured qualified, safe, humane to customers and competitive in price with good operation of internal ISO system, strict CE control to design, purchase and production.
严格的ISO 有效运作，以及有CE 产品设计、采购及生产中的严格过程控制，保证我们的产品更完善，更安全，更具人性化， 更具竞争力。
These machines are ensured qualified, safe, humane to customers and competitive in price with good operation of internal ISO system, strict CE control to design, purchase and production.
严格的ISO 有效运作，以及有CE 产品设计、采购及生产中的严格过程控制，保证我们的产品更完善，更安全，更具人性化， 更具竞争力。
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