At present factory already through ISO9001:2000 international quality control system authentication and product through European Union CE, ROSE authentication.
目前工厂已通过ISO 9001： 2000国际质量管理体系认证和产品通过欧盟CE、ROSE认证。
CE standard design of electrical system, latest HMI, digital control, easy operation and upgrading.
电气系统按CE标准设计，最新人机界面，全数字控制，操作简单，并可进行升级。
HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.
肉脯加工厂通过建立和实施HACCP体系，可以确保肉脯从原料肉验收、加工到流通过程中，安全危害得到有效的预防和控制。
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