Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.
施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。
These factors considered were asphalt content, confining pressure, temperature and frequency of dynamic force.
本文中所考虑的因素有沥青含量、应力状态、温度及动力的频率。
These factors considered were asphalt content, confining pressure, temperature and frequency of dynamic force.
本文中所考虑的因素有沥青含量、应力状态、温度及动力的频率。
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