Executes the nitrogen total quantity to raise the wheat 12 starch subsidence value, the bread flour inflation potential and the bread flour alkaline water confining force influence is remarkable.

施氮总量对扬麦12淀粉沉降值、面粉膨胀势和面粉碱性水保持力影响显著。

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These factors considered were asphalt content, confining pressure, temperature and frequency of dynamic force.

本文中所考虑的因素有沥青含量、应力状态、温度及动力的频率。

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