• In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.

    在很辣的红辣椒里,辣椒素的含量惊人,以致于你如果切开辣椒,立刻就会感觉到皮肤上有灼烧痛感。

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  • I can tolerate only a moderate degree of pain, perhaps because I came to chilies late in life.

    我只能承受中等程度的辣味,这大概是由于和辣椒接触得比较晚的缘故。

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  • A taste for chilies has no deep meaning, no evolutionary value. It's just a taste for chilies.

    喜爱辣椒并没有什么深层含义,也无进化价值,喜爱就是喜爱。

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  • EPDT is providing agronomic advice and grading training to prepare farmers to reap and grade the chilies once they are ripe.

    EPDT正向农民们提供农艺指导与建议以及定级培训,从而使他们能够在辣椒成熟时适时收摘并给它们定级。

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  • Of course, I like eating chilies and sichuan dish.

    当然了。我喜欢吃辣椒和川菜。

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  • Eating chilies with every meal triggers thermogenesis.

    每餐都吃辣椒能够产生热量。

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  • Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.

    “鸭仔蛋'”其实是水煮鸭胚胎,通常会加入盐、醋、辣椒和洋葱作调味。

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  • This is the chemical that gives chilies and hot spices such as paprika and cayenne heat.

    辣椒素是使辣椒和辛辣调味品(例如辣椒粉和辣椒末)具有灼烧感的化学物质。

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  • The locals love to eat lamb, cuscus, fish and vegetables such as carrots, potato and chilies.

    当地人爱吃牛羊肉、小米、鱼类和各种蔬菜,如红萝卜、土豆和辣椒。

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  • Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.

    辣椒碱是用先进的萃取精制工艺,从红辣椒中提取出来的一种天然植物碱。

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  • Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.

    烧热3汤匙油,爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。

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  • Numerous studies, including one from Canada, have isolated capsaicin in chilies as a potential weight loss aid.

    包括加拿大一项研究的众多研究已将辣椒中的辣椒素确认为潜在的减肥物质。

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  • In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.

    在很辣的红辣椒如哈瓦那里,辣椒素的含量惊人,以致于你如果切开辣椒,立刻就会感觉到皮肤上有灼烧痛感。

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  • In those stones I saw Tujia villagers in blue hanging strings of golden maize and red chilies under stone eaves in the bright sunshine.

    在那些石头里,我仿佛看到灿烂的阳光下,身着蓝衫蓝裤的土家寨民将一串串金黄的玉米、一串串火红的辣椒挂在他们石砌的屋檐下;

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  • When he went home, he asked his disciples to boil mutton, chilies and other ingredients with medicinal properties for fending off cold in a pot.

    回家后,张仲景让他的弟子用羊肉、辣椒和一些驱寒药放在锅里煮。

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  • We do broccoli rabe with dried scallops and chilies and in our mind that's totally Southern Italy at the same that it's Chinatown and it's Little Italy.

    我们把球花甘蓝和干贝辣椒放到一起,在我们看来,完全是意大利南部的风格,同时也属于唐人街,属于小意大利。

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  • Orange persimmons, golden pears, and snow-white cottons, yellow corns, crimson chilies and green Chinese dates, hanging in the trees, so colorful and so beautiful!

    雪白的棉花像云海,黄色的玉米堆满院,鲜红的辣椒挂窗前,青脆的红枣缀满树。

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  • It looks like an idyllic rural spot, where bushels of red chilies hang from the eves of steep-roofed wooden houses and hay wains jostle with shepherds in narrow streets.

    这里本是一片桃源般的所在,木屋的尖顶上挂满了一串串的红辣椒,羊倌们赶着运草料的车在小径上穿梭,人呼马叫。

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  • Thin strips of mango are tossed in a tangy dressing that features all the flavors of Thai cooking: tart fresh lime juice, salty fish sauce, spicy chilies, and sweet brown sugar.

    青芒果切成薄片状,洒上一种泰国传统的浓郁调味汁,这种酱汁主要由新鲜酸橙汁、鱼露、泰式甜辣椒和红糖组成。

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  • Rising food prices are a pan-Asian issue: inflation has recently surged in Indonesia (chilies), India (Onions), and South Korea (cabbage and now beef as a result of foot-and-mouth disease).

    食品价格上升是整个亚洲的问题:通货膨胀已经蔓延到印度尼西亚(辣椒),印度(洋葱),韩国(白菜和目前因为口蹄疫问题而价格飙升的牛肉)。

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  • My cupboards were full of chili pastes and sauces, dried chilies and pickled chilies. There was even an emergency Serrano chili in the fridge, which I keep handy to brighten bland moments.

    我的橱柜里有辣椒酱,辣椒汁,还有干辣椒和腌辣椒,甚至我的冰箱里还有应急用的青尖椒,以供我随时可以给味道平淡的菜肴添加点风味。

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  • According to University of Pennsylvania researcher Paul Rozin, capsaicin the natural ingredient that gives chilies their pow, stimulates the mouth's nerve endings, causing a burning sensation.

    根据宾夕法尼亚大学的保罗•罗津研究员研究,辣椒素是一种能使辣椒产生辣味的天然成分,它能刺激口腔中的神经末梢,产生火辣辣的感觉。

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  • According to University of Pennsylvania researcher Paul Rozin, capsaicin the natural ingredient that gives chilies their pow, stimulates the mouth's nerve endings, causing a burning sensation.

    根据宾夕法尼亚大学的保罗•罗津研究员研究,辣椒素是一种能使辣椒产生辣味的天然成分,它能刺激口腔中的神经末梢,产生火辣辣的感觉。

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