They can even put chopped chilies in the burger.
他们甚至可以在汉堡里放上切碎的辣椒。
In very hot chilies, the capsaicin content is so amazing that if you cut the pepper, you will immediately feel burning pain on your skin.
在很辣的红辣椒里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
All we know is that people have been growing chilies for centuries.
我们所知道的是，人们种植辣椒已有几个世纪的历史。
Some experts argue that we like chilies because they are good for us.
有些专家认为我们喜爱辣椒是因为它对人类有益。
I can tolerate only a moderate degree of pain, perhaps because I came to chilies late in life.
我只能承受中等程度的辣味，这大概是由于和辣椒接触得比较晚的缘故。
Others like their chilies red.
还有些人喜欢红辣椒。
And chilies give it an extra-spicy kick.
给了它点特别的辣劲。
Of course. I like chilies and Sichuan food.
当然了。我喜欢吃辣椒和川菜。
Others believe that chilies give you more energy.
有些人认为辣椒能补充能量。
Of course, I like eating chilies and sichuan dish.
当然了。我喜欢吃辣椒和川菜。
Eating chilies with every meal triggers thermogenesis.
每餐都吃辣椒能够产生热量。
To his knowledge, no one in the world can swallow more chilies.
就他所知，世界上再没有人能吃下这么多辣椒了。
Slit the green chilies, remove seeds, then stuff with fish paste.
将青辣椒切开，去除辣椒籽，然后酿入鱼胶。
The story of how chilies got their heat is pretty straightforward.
事实上，辣椒产生辣味的原因很简单。
Some people like to harvest the plants, when the chilies are green.
一些人喜欢在辣椒长成绿色的时候就采摘。
Balut is a boiled duck embryo seasoned with salt or vinegar, chilies and Onions.
“鸭仔蛋'”其实是水煮鸭胚胎，通常会加入盐、醋、辣椒和洋葱作调味。
This is the chemical that gives chilies and hot spices such as paprika and cayenne heat.
辣椒素是使辣椒和辛辣调味品（例如辣椒粉和辣椒末）具有灼烧感的化学物质。
A taste for chilies has no deep meaning, no evolutionary value. It's just a taste for chilies.
喜爱辣椒并没有什么深层含义，也无进化价值，喜爱就是喜爱。
The locals love to eat lamb, cuscus, fish and vegetables such as carrots, potato and chilies.
当地人爱吃牛羊肉、小米、鱼类和各种蔬菜，如红萝卜、土豆和辣椒。
Capsicine is a kind of natural plant alkaloid extracted and refined from chilies with special crafts.
辣椒碱是用先进的萃取精制工艺，从红辣椒中提取出来的一种天然植物碱。
Heat 3 TBSP oil. Saute onion, minced garlic, green Onions, red chilies and curry powder until fragrant.
烧热3汤匙油，爆香洋葱、蒜蓉、葱、红辣椒及咖喱粉。
Numerous studies, including one from Canada, have isolated capsaicin in chilies as a potential weight loss aid.
包括加拿大一项研究的众多研究已将辣椒中的辣椒素确认为潜在的减肥物质。
EPDT is providing agronomic advice and grading training to prepare farmers to reap and grade the chilies once they are ripe.
EPDT正向农民们提供农艺指导与建议以及定级培训，从而使他们能够在辣椒成熟时适时收摘并给它们定级。
In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.
在很辣的红辣椒如哈瓦那里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.
在很辣的红辣椒如哈瓦那里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。
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