• Stores really like orange cauliflower because it's a novelty, it's something different.

    商店真地喜欢橘黄色花椰菜,因为它是一种新奇的东西,与众不同。

    《柯林斯英汉双解大词典》

  • If you're used to munching on red tomatoes, try orange, or yellow, or serve purple cauliflower along with your usual white.

    如果你经常吃红色的西红柿,试一试橙色、黄色或紫色的花椰菜代替通常所吃的白色的。

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  • If you don't have cucumbers, get creative—other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!

    如果你没有黄瓜,发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜!

    youdao

  • Do these two vegetarians want us to give up our hamburgers and tuna and eat cauliflower?

    这两位素食主义者,想让我们放弃食用汉堡包和金枪鱼,而吃“花菜”吗?

    youdao

  • Broccoli, cauliflower, and cabbage are all part of the cruciferous vegetable family.

    西兰花、菜花和卷心菜都是十字花科蔬菜。

    youdao

  • Break the cauliflower into florets.

    把花椰菜撕成小朵。

    youdao

  • She bought a cauliflower and some carrots.

    她买了一个菜花和一些胡萝卜。

    youdao

  • Lettuce and cauliflower help to combat bronchitis.

    莴苣和花椰菜也助于抵抗支气管炎。

    youdao

  • I love using cauliflower to make pizza crust.

    我喜欢用花椰菜来当比萨面包边。

    youdao

  • Safe alternatives: cabbage, cauliflower and Brussels sprouts.

    安全的替代品:甘蓝,花椰菜和球芽甘蓝。

    youdao

  • Divide the cauliflower into florets and wash them thoroughly.

    把菜花掰成一块块小花,然后仔细把它们洗干净。

    youdao

  • Divide the cauliflower into florets and wash them thoroughly.

    把花椰菜掰成一块块小花,然后仔细地把它们洗干净。

    youdao

  • Broccoli and cauliflower are among the most nutritious vegetables.

    西兰花和花椰菜是最有营养价值的蔬菜。

    youdao

  • Today we have very nice greens , cabbage, cauliflower and watercress .

    今天我们准备了上好的油菜、椰菜、花菜和西洋菜。

    youdao

  • At 2.6 grams of fiber per 100 grams, broccoli has twice the fiber oomph of cauliflower.

    每100克中有2.6克纤维,西兰花含的纤维是花椰菜的两倍。

    youdao

  • Cruciferous Vegetables: Broccoli, brussel sprouts, kale and cauliflower are all loaded with antioxidants.

    十字花科蔬菜:青花菜,甘蓝小包菜,羽衣甘蓝和花椰菜都含抗氧化剂。

    youdao

  • Other great choices are veggies from the cruciferous family, which include cauliflower and Brussels sprouts.

    其他不错的选择就是十字花科类的蔬菜,其中包括花椰菜和芽甘蓝。

    youdao

  • Moderate amounts of cheese sauce--not 1950s-style smothering--make broccoli or cauliflower rich and satisfying.

    适量的乳酪酱——不是五十年代那种豪爽风格——可使西兰花或花椰菜变得口味浓厚。

    youdao

  • Look at a fern leaf, a cauliflower, and a magnified snowflake to see this distribution of sizes graphically.

    看看蕨叶、菜花和放大的雪花,我们能从图形上看到尺寸的分布。

    youdao

  • I dream about cauliflower roasted until it softens and blackens, the heat bringing out its inherent sweetness.

    我还是梦想将花椰菜烘烤,直到它变软和变黑,热度使其固有的甜度释放出来。

    youdao

  • If you're used to munching on red tomatoes, try orange or yellow, or serve purple cauliflower along with your usual white.

    如果你经常吃红色的西红柿,那么试试橙色的或是黄色的,用紫色的花椰菜代替通常所吃白色的。

    youdao

  • We usually think of cauliflower and broccoli as vegetables, but the parts of these plants that we eat are really flower buds.

    我们通常以为花椰菜和花茎甘蓝是蔬菜,其实我们吃的那部分是它们的花蕾。

    youdao

  • Pan-grilled fish fillet prepared with home-made lobster sauce. Served with French fries, sweet peas, cauliflower and carrots.

    烤鱼柳片配上自制的龙虾酱。配菜有薯条、甜豆、花菜和胡萝卜。

    youdao

  • If you don't have cucumbers, get creative-other vegetables such as cauliflower, carrots, or zucchini will make just as wonderful pickles!

    如果你没有黄瓜,发挥创意吧——其它蔬菜像花椰菜、胡萝卜或南瓜也一样可以做出极好的泡菜!

    youdao

  • How many times have you chopped the green tops off of carrots, or peeled leaves from a head of cauliflower, only to throw them away?

    多少次你把胡萝卜的绿叶部分切掉?又有多少次你把一颗花菜的叶子都剥掉,然后通通扔掉?

    youdao

  • But if your cauliflower is just starting to brown or the broccoli starts to get yellow around the edges, don't toss them - make a stew instead.

    但是如果你的花菜开始变褐或西兰花的边缘开始发黄,不要丢掉它们——可以做成炖菜。

    youdao

  • Harumi makes a seductively colorful side dish by dressing lightly blanched green beans, broccoli, and cauliflower in a salty-sweet miso dressing.

    晴美做的小菜颜色惹人,只不过是用甜咸味噌酱将焯过的青豆、西兰花、花菜拌好而已。

    youdao

  • Harumi makes a seductively colorful side dish by dressing lightly blanched green beans, broccoli, and cauliflower in a salty-sweet miso dressing.

    晴美做的小菜颜色惹人,只不过是用甜咸味噌酱将焯过的青豆、西兰花、花菜拌好而已。

    youdao

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