Charless Michel, the chef-in-residence and researcher on flavour perception at Oxford University's research Laboratory, has devised a sensory formula to build the perfectly balanced burger.
查尔斯·米歇尔是常驻厨师，同时是牛津大学研究实验室的味觉研究员，他设计了一个感觉配方来制作出完美均衡的汉堡。
Thee chef determined that burger width is more important than height, with the perfect burger standing at 7cm wide to hit all your taste buds at once.
厨师还确定汉堡的宽度比高度更重要，7厘米宽的汉堡一下子就能触碰到你所有的味蕾。 。
He regularly slips out of the White House to buy a burger, despite having a cordon bleu chef at his beck and call.
尽管拥有顶级厨师随时待命，但他经常会溜出白宫去买汉堡。
I miss hamburgers sometimes, and these drooling kind of thoughts really depend how seriously a chef has done a burger for you - the better it does, the deeper the love.
我有时也会挂念起汉堡来，而且这种咽着口水的挂念，非常视乎你吃过多用心制作的汉堡-制作越认真，挂念便越深。
I miss hamburgers sometimes, and these drooling kind of thoughts really depend how seriously a chef has done a burger for you - the better it does, the deeper the love.
我有时也会挂念起汉堡来，而且这种咽着口水的挂念，非常视乎你吃过多用心制作的汉堡-制作越认真，挂念便越深。
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