Charless Michel, the chef-in-residence and researcher on flavour perception at Oxford University's research Laboratory, has devised a sensory formula to build the perfectly balanced burger.

查尔斯·米歇尔是常驻厨师，同时是牛津大学研究实验室的味觉研究员，他设计了一个感觉配方来制作出完美均衡的汉堡。

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Thee chef determined that burger width is more important than height, with the perfect burger standing at 7cm wide to hit all your taste buds at once.

厨师还确定汉堡的宽度比高度更重要，7厘米宽的汉堡一下子就能触碰到你所有的味蕾。 。

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He regularly slips out of the White House to buy a burger, despite having a cordon bleu chef at his beck and call.

尽管拥有顶级厨师随时待命，但他经常会溜出白宫去买汉堡。

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Pair with a Krispy Kreme burger for a shot at winning the doughnut episode of Iron Chef.

FORBES: Paula Deen's 5 Most Unhealthy Foods

In the heart of New York City at L'Atelier de Joel Robuchon, chef of the century Joel Robuchon playfully converts an ordinary burger into an extraordinary meal with beef and foie gras burgers with caramelized bell peppers which he also serves at his Las Vegas location.

FORBES: Foie Gras Martini Anyone?