Lightly oil a 17cm square baking tin and line with non-stick baking parchment.
将17平方厘米的烘烤听罐内轻抹一层油，里面贴上一层不粘的烘烤纸。
Lightly oil a 20cm square baking tin to a depth of 4-5cm and line it with clingfilm.
在20平方厘米的烘烤听罐里轻抹一层油，深度大约4至5厘米，盘内衬一层保鲜膜。
Yorkshire pudding is cooked by pouring batter into a greased baking tin, and baking at a very high heat until it has risen.
约克郡布丁的制作方法是将面糊浇注在涂过油的烘培罐里，然后在高温下烘烤加热至其膨胀。
Line base of baking tin with non-stick baking paper. Take out dough. Shape suitable amount to rounds. Place on baking tin. Make a hollow in the centre with finger.
取出面粉团，压至圆形，放到铺好烤盘纸的烤盘上，并用手指在中间压一个涡形。
Preheat oven to 325 degrees. Line a baking tray with non-stick tin foil.
烤箱预热至325度，烤盘扑上一层锡箔纸。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
Line a tin foil in a baking tray and place the prepared chestnuts on it. Bake in the preheated oven for about 10 minutes.
烤盘上垫上锡箔纸，把板栗放上去，入预热烤箱烘烤10钟。
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