What's puzzling is that anthocyanins are actually newly minted, made in the leaves at the same time as the tree is preparing to drop them.
令人费解的是，花青素实际上是新生成的，是在树叶准备掉落的同时产生的。
One of a family of natural pigments called anthocyanins.
天然色素花色素苷家族的一员，也被称为锦葵色素- 3 -葡糖苷。
V. hulls can be utilized as a new type of anthocyanins resource.
黑小豆种皮可作为一种新型花色苷资源加以利用。
Anthocyanins 1 and 2 are not found in blueberries or cranberries.
花色苷1和2都没有出现在蓝莓或蔓越梅。
First we have the anthocyanins, the primary pool of colour from the grape.
首先是花青素，葡萄的主要颜色来源。
It contains ultra small molecule hyaluronic acid, vitamin B and anthocyanins.
含超小分子玻尿酸、维生素B群、花青素。
They have compounds called anthocyanins, one of the most powerfulforms of antioxidants.
其含有的花青素为最强有力的抗氧化物之一。
However, traditional methods have disadvantages in the separation of anthocyanins.
传统的方法分离花色苷有一定的局限性。
Objective: To determine the component and content of anthocyanins in black rice extract.
目的：用高效液相色谱法测定黑米皮提取物中花色苷的成分及含量。
Rich in anthocyanins, flavonoids and minerals, fruit jam making the best nutritional value.
富含花青素、类黄酮和矿物质的水果制作的果酱营养价值最好。
The condition for isolation of anthocyanins from mulberry has been evaluated and optimized.
研究了提取桑椹果中花色苷的最优条件。
Objective: To investigate the antioxidant effects of black soybean coat anthocyanins (BSCA).
目的：探讨黑大豆种皮花色苷(BSCA)的体外抗氧化作用。
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers.
花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。
The anthocyanins have a long history as a part of the human diet, and have abundant plant resources.
花青素长期被人类食用，并且植物资源丰富。
Wine made from grapes with white juice and coloured skins, containing trace amounts of anthocyanins.
也指以有色葡萄 品种生产的白葡萄酒，酒液中带有极少量的果皮花色素。
The results showed that absorption spectrum of violet cabbage pigment is distinction of anthocyanins.
结果表明，紫甘蓝色素的吸收光谱为花色苷的特征吸收。
The pigment mainly consists of two anthocyanins, which belongs to glucose derivatives of Pelargonidin.
主要成份是含天竺葵素的花色甙。
Natural violet cabbage pigment is one of anthocyanins in centaurea cyanus, mainly used for coloring food up to now.
天然紫甘蓝色素是矢车菊类花色苷，目前主要用于食品着色。
Anthocyanins, the natural plant compounds that give blue berries their deep color, may have antidiabetic effects as well.
天然的植物复合物花青素把蓝莓染成了深蓝色，而这种物质很可能具有抗糖尿病效果。
Among them, component I was purer anthocyanins, they were peonidin-3– glycoside and delphinidin -3- glycoside-rhamnoside.
其中，组分I为纯度较高的花色苷，分别为芍药色素-3-葡萄糖苷和飞燕草花色素-3-葡萄糖鼠李糖苷；
Results anthocyanin from purple sweet potato consists of cyanidin, delphinidin, malvidin, petunidin and methyl anthocyanins.
结果紫甘薯花青素成分包括有矢车菊素、飞燕草素、锦葵色素、牵牛花色素和甲基花青素。
The protective effects of different concentrations of anthocyanins on cell proliferation were investigated using MTT method.
采用MTT法检测不同浓度花色苷添加量对细胞增殖的保护作用，以选择最优添加浓度。
Berries and grapes, for instance, have compounds called anthocyanins which have been found to lower the risk of heart attacks.
比如像，浆果、葡萄合成的花青素可以降低心脏病的发生率。
In this paper, the preparation of purple sweet potato anthocyanins purification process and its biological activity was studied.
本文对紫甘薯花青素的制备纯化工艺及其生物活性进行了研究。
Furthermore, the methodology for measurement of anthocyanins stability and the expectations of their utilization were put forward.
此外，本文还介绍了花色苷稳定性的研究方法并对花色苷的应用前景及方向进行了展望。
The results show that the main constituents were flavonoids, anthocyanins, hydroxybenzene, organic acids, saponins, protein, tan, glucides etc.
由系统预分析实验可知，鹰嘴豆中含有黄酮、花青素、甾醇、酚类、有机酸、糖类、皂甙、蛋白质、鞣质等成分。
The results show that there could be kinds of anthocyanins in colony or single primrose that forms various red, pink and blue colors of flowers.
结果显示欧报春群体含多种花色素，单株也可含有多种花色素，形成多变的粉色、红色及蓝色花。
Anthocyanins provide the dark colours of many fruits and vegetables, such as blueberries and red peppers. They are what makes black rice 'black'.
花青素使很多水果和蔬菜呈深色，如蓝莓和红柿子椒。他们是黑米呈'黑色'的原因。
Colors and total anthocyanins of the tubers of 17 varieties of purple sweet potatoes, also pigmental components of the 4 varieties were analyzed.
分析了17个紫甘薯品种块根的颜色、总花色甙含量和4个品种的组分。
Colors and total anthocyanins of the tubers of 17 varieties of purple sweet potatoes, also pigmental components of the 4 varieties were analyzed.
分析了17个紫甘薯品种块根的颜色、总花色甙含量和4个品种的组分。
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