...花青素花青素是一种水溶性色素，可以随着细胞液的酸碱改变颜色，细胞液呈酸性则偏红，细胞液呈碱性则偏蓝，花青素(anthocyanins)是构成花瓣和果实颜色的主要色素之一。
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Black rice anthocyanins 黑米花青素 ; 探讨黑米花青素 ; 目的探讨黑米花青素 ; 黑米皮花色苷
Blueberry anthocyanins 蓝莓富含有蓝莓花青素 ; 蓝莓花色苷
Vaccinium Myrtilluis Anthocyanins 当中含活性极高花青素
anthocyanins from purple sweet potato 本课题以紫甘薯花色苷 ; 紫甘薯花色苷 ; 探讨紫甘薯花色苷
seed coat anthocyanins 种皮花色苷
Purple Sweet Potato Anthocyanins 紫甘薯花色苷
Vaccinium Myrtillus Anthocyanins 欧洲越桔花色苷
Results indicated that antioxidant activities of PSPW were highly correlated with anthocyanins and total phenolic content.
结果显示,紫甘薯酒的抗氧化能力和花色苷、总酚的含量高度相关。
参考来源 - 紫甘薯酒的加工和抗氧化活性研究Under the above optimum extraction condions,the anthocyanins yield was 0.0305%. pH differential method presented high reliability in quantifying anthocyanins in Morus nigra L.
pH值示差法对药桑椹花青素进行定量分析,可信度较高。
参考来源 - 新疆药桑椹花青素的提取和测定Anthocyanins are a group of compounds in red grape and wine, which are belonging to the polyphenols. They are the main pigments in wine, play important roles in sensory quantity and healthyprotecting effects of wine.
花色素苷是葡萄中一类重要的多酚类物质,是赋予葡萄与葡萄酒颜色的主要物质,对葡萄酒品质的影响是复杂而多方面的。
参考来源 - 葡萄果皮中花色素苷单体二甲花翠素3Low temperature without light failed to induce anthocyanins biosynthesis, however, increased activities of PAL.
低温不加光的处理未能诱导叶片合成花色素苷,但仍然促进PAL活性的上调。
参考来源 - 四季秋海棠（Begonia semperflorens）叶片中花色素苷的光保护作用和低温诱导机理Anthocyanins in root peel were identified and quantified with a UV-visual spectrophotometer.
利用紫外-可见分光光度计检测了津田芜菁和赤丸芜菁块根皮中花青素的积累与光照时间的相关关系。
参考来源 - 芜菁花青素合成过程中相关基因的筛选及表达研究·2,447,543篇论文数据，部分数据来源于NoteExpress
以上来源于: WordNet
N any of a class of water-soluble glycosidic pigments, esp those responsible for the red and blue colours in flowers. They are closely related to vitamins E and P 花青素
What's puzzling is that anthocyanins are actually newly minted, made in the leaves at the same time as the tree is preparing to drop them.
令人费解的是，花青素实际上是新生成的，是在树叶准备掉落的同时产生的。
One of a family of natural pigments called anthocyanins.
天然色素花色素苷家族的一员，也被称为锦葵色素- 3 -葡糖苷。
They have compounds called anthocyanins, one of the most powerfulforms of antioxidants.
其含有的花青素为最强有力的抗氧化物之一。
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