Fermentation is the final process. It occurs in 10-14 degrees Celsius, is cooled after that and freed from yeast.
最后一步是发酵。发酵温度在10到14摄氏度，接着再冷却并过滤掉酵母。
After the methane tank has been built, all links of the fermentation starting are the keys of producing the quality gas early.
沼气池建成后，发酵启动的各个环节是早产气、产好气的关键。
21st December: After filtration we store the wines down in the cellar. The temperature of the grape juice increases and the fermentation starts slowly.
12月21日：过滤后，我们将葡萄汁储存在酒窖，葡萄汁的温度逐渐上升并缓慢地开始发酵。
The analysis of the fermented product showed that the content of cellulose in straw powder was 22.34%, crude protein 22.08% and soluble sugar 3.87% after fermentation by using optimized process.
产物分析结果表明：采用优化工艺进行发酵，发酵后稻草粉的纤维素含量为22.34%；粗蛋白含量达22.08%，可溶性糖含量为3.87%。
The experimental results indicated that geotrichum candidum was an ideal microbe species which could produce 18.6 % protein content after fermentation.
试验结果表明，白地霉对丢糟的转化较为理想，发酵后可使蛋白质含量高达18.6 %。
It's all about residual sugar levels remaining in the wine after fermentation!
葡萄酒在发酵后酒中残留糖份的多寡！
The result shows that after the treatment of biological fermentation and mixing with some nutrients, reed residue can be used as medium for mushroom and vegetable culture.
结果表明，用芦苇末进行生物发酵处理后，加入适量的常规基质原料，可以作为平菇培养基质和园艺植物无土栽培基质。
The residual corn endosperm after the extraction was used for ethanol fermentation, and the ethanol yield of starch achieved 53.40 %, little higher than that of the contrast group (53.04 %).
将提取醇溶蛋白后的玉米胚乳残渣进行酒精发酵，淀粉出酒率为53.40%，略高于对照试验的53.04%。
Biogas fertilizer is defined to be remnants after the fermentation of faeces of human and animals and various crop stalks within sealed digesters.
人、畜粪便和各种农作物秸秆等投入沼气池内经密封发酵后的残余物统称为沼肥。
Residual sugar: sugar remaining in a wine after fermentation and once it is ready for bottling.
残余糖分：装瓶前经发酵后留在葡萄酒中的糖分。
Modification of bacterial cellulose includes bio-modification during fermentation and chemical modification after purification.
细菌纤维素的改性方法包括细菌发酵时的生物改性及纤维素提纯之后的化学改性。
The high yield strain could be applied in fermentation for cordycepin product after further genetic stability test.
虫草素高产融合子在经过进一步遗传稳定测试后，可用于以获得虫草素为目的的菌丝体发酵培养。
After the cooling of wort, sea buckthorn juice at fixed quantity was pumped in the fermentation POTS, then yeast was added for fermentation.
麦汁冷却后，满罐时将沙棘汁定量泵入发酵罐，添加酵母进行发酵。
ABSTRACT: Fortified wines are those being added distilled drinks during or after fermentation.
摘要： 在发酵过程中或发酵后加入蒸馏酒精的葡萄酒称之为加强型葡萄酒。
The results showed that the content of soluble reducing sugar decreased remarkably and the acidic value increased after the fermentation, some volatile organic acids were produced.
测定了发酵前后烟叶碎片的化学成分，结果表明，发酵后的烟叶碎片中的可溶性还原糖含量明显降低，同时有机酸性成分增多，酸值提高。
The results of core experiments show that the mixture fermentation liquid of these two bacteria can increase the recovery factor of the crude oil after polymer flooding by 12.26%.
岩心实验结果表明，2株菌的混合发酵液可提高聚合物驱后岩心的原油采收率12.26%。
The fresh leaves after harvesting are piled in a natural way without being processed by pile fermentation.
新鲜的茶叶采摘后以自然的方式陈放，未经过渥堆发酵处理为生茶。
The results of XRD analysis showed that the crystal type of corn starch was disappeared after the fermentation.
X射线衍射分析结果表明，发酵使得玉米淀粉晶型结构消失。
The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.
酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。
The results revealed that prokaryotic microbial community succession accompanied with the dynamic change of physiochemical indexes in the fermentation process after the introduction of wine starter.
研究结果表明，米酒发酵过程中，随着酒曲的接入，米酒醅中原核微生物伴随米酒理化因子的动态变化而发生群落演替。
Pear vinegar was produced using pear juice as raw material after alcohol fermentation and acetic fermentation.
以梨汁为原料经过酒精发酵和醋酸发酵工艺，制得了梨果醋。
After flight, the strain was rejuvenized, segregated and selected. The content of Lovastatin produced in the solid fermentation was examined.
对搭载后的菌株进行复壮、分离和筛选，并进行固体发酵，检测发酵产物中洛伐他汀产量。
After the problems in butyric acid production by microbial fermentation are analyzed, some ideas about its further development are presented.
分析了发酵法生产丁酸的存在问题，并对微生物发酵法生产丁酸的研究方向进行展望。
The technical proposal adopted by the invention is that: the biological polypeptide blocking remover is culture solution obtained after fermentation of hay bacillus.
所采用的技 术方案是：一种生物多肽解堵剂，是枯草杆菌经发酵的培养液。
Methods Sea snakes and its deodorized products after fermentation were comparatively studied in four aspects including characteristics, microscopy, TLC and IR.
方法利用性状、显微、薄层及红外扫描四个方面对海蛇生品与发酵品进行研究。
The fetid odor vanished after the fermentation.
经发酵后，臭味完全消失。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
This product is a small number of treasures, after years of natural fermentation, the liquor color red, dense and bright, pure flavor Chen, taste soft, the bottom evenly brown red.
本品为数量不多的珍藏品，经多年的自然发酵后，其汤色红浓明亮，陈香味纯，口感柔和，叶底均匀褐红。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
The results showed that the transparency of starch paste after fermentation was reduced and the retrogradation was increased.
结果表明：发酵后淀粉糊的透明度降低，凝沉性增强。
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