Radish juice was used as raw materials in lactic acid fermentation research.
本实验以白萝卜为原料，经榨汁处理，将所得原料进行乳酸发酵。
A new process for Chinese toon sprouts lactic acid fermentation by inoculating l.
探讨了香椿芽接种乳酸菌，低盐快速发酵的新工艺。
Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。
A new technical process of lactic acid fermentation in chopped peppers was explored.
探讨纯菌种发酵生产剁辣椒的新工艺。
A new method is proposed for treatment of citric acid fermentation liquid with active carbon adsorption.
提出了用活性炭吸附处理柠檬酸发酵液的工艺条件及流程。
Using wild Jujube as raw material to make out fruit vinegar through alcohol and acetic acid fermentation.
本文以野生酸枣为原料，经过酒精发酵和醋酸发酵两个工艺过程，制得了酸枣果醋。
In the process of glutamic acid fermentation, dissolved oxygen level was one of the most important factors.
在谷氨酸发酵过程中，溶氧水平是影响发酵的重要因素之一。
The technology for the acetic acid fermentation of by-beer and the formula for vinegar beverage are studied.
研究了废啤酒醋酸发酵的工艺及醋饮料的配方。
GC was applied successfully to isolate and determine the trace ethanol in the lactic acid fermentation broth.
采用气相色谱法成功分离检测了乳酸发酵液中的微量乙醇。
In rabbit leg muscle or Turkey flight muscle, the ATP is produced almost exclusively by lactic acid fermentation.
在兔子的腿部肌肉或者火鸡的飞行肌肉中，AT P几乎全由乳酸发酵产生。
Orange was used as raw material by alcohol fermentation and acetic acid fermentation to prepare natural healthy drink.
以芦柑为原料采用酒精发酵、醋酸发酵工艺生产天然保健饮料。
A fruit vinegar beverage was made from apple-pear by alcoholic fermentation, acetic acid fermentation and formulation.
以苹果梨为原料，经过酒精发酵、醋酸发酵和调配等工艺，研制出苹果梨果醋饮料。
The high yield of propionic acid in mixed acid fermentation was the main reason for the low hydrogen production capacity.
混合酸发酵的发酵产物中丙酸含量较高是产氢能力偏低的主要原因。
So the yield of lactic acid has increased by the coupling process, and this has provided new method for acid fermentation.
因此，采用耦合发酵工艺提高了乳酸产量，为发酵产酸提供了新思路。
FIG fruit vinegar was produced using dried-fig as raw material to make by alcohol fermentation and acetic acid fermentation.
该文以无花果干为原料，经酒精发酵和醋酸发酵制得无花果醋。
Results showed that corn steep liquor (CSL) can instead of yeast extract as a nitrogen source of succinic acid fermentation.
结果表明玉米浆可以替代酵母膏作为丁二酸发酵的廉价氮源。
Based upon carrot juice, several lactic acid fermentation strains were studied in fermentation performance and growth curve and l.
以胡萝卜汁为基质，对若干乳酸发酵菌株进行发酵性能及生长曲线的研究，确定了以嗜酸乳杆菌为主要发酵菌种。
The lactic acid fermentation conditions for production of dietary fiber from pineapple peel were studied by the orthogonal experiment.
以菠萝皮渣为原料，通过正交实验研究乳酸发酵菠萝皮渣制备膳食纤维的最佳工艺。
This paper studied the lactic acid fermentation process of meat and determined fermentation temperature fermentation time and bacterial load.
研究了肉的乳酸发酵工艺，确立了发酵温度、发酵时间、接种量等。
This paper introduced the process and quality level of using papaya as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用成熟番木瓜为主要原料，经酒精发酵，醋酸发酵生产果醋的工艺及产品的质量标准。
Pear vinegar is a kind of fruits vinegar made of pear as the main material pressing. press-ing, alcoholic fermentation, acetic acid fermentation.
梨醋是以梨为主要原料，经破碎、榨汁、酒精发酵、醋酸发酵而成的一种果醋。
Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
本文介绍了用桔子汁为原料，经酒精发酵和醋酸发酵生产果醋的工艺及其产品的质量特点。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
桔汁豆奶是以桔子、大豆为原料，经科学加工制成的有益于人体健康的优质天然饮料。
Phosphate. It is essential glutamic acid fermentation process, but the concentration can not be too high, otherwise they will be to valine fermentation.
磷酸盐。它是谷氨酸发酵过程中必需的，但浓度不能过高，否则会转向缬氨酸发酵。
A strain of Lactobacillus sp., designated as TD175, which was isolated from kitchen waste, is used to enhance lactic acid fermentation in kitchen waste.
应用从厨余垃圾中分离到的一株乳杆菌td175作为接种菌株，强化厨余垃圾的乳酸发酵。
The health-production vinegar is made from the ripe bilberry's dregs and it should pass the processes of alcohol fermentation and acetic acid fermentation.
以成熟的都柿果渣为原料，经酒精发酵和醋酸发酵生产都柿果醋。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
The fruit vinegar with healthy function is produced using Dongguo pear as raw material after alcohol fermentation, lactic acid fermentation and acetic fermentation.
以甘肃特产的冬果梨为原料，利用共固定化葡萄酒酵母、生香酵母和乳酸菌进行酒精发酵，固定化醋酸菌进行醋酸发酵，制得了冬果梨保健果醋。
The fruit of Rosa laevigata Michx and Pyracantha fortuneana were used to produce a health vinegar beverage through alcoholic fermentation and acetic acid fermentation.
以金樱子果、火棘果为原料，经过酒精发酵和醋酸发酵生产保健醋饮料。
应用推荐