The kinetics of citric acid fermentation process was studied.
研究了柠檬酸发酵过程的动力学。
Study on the Technology of Orange Beverage Made by Lactic Acid Fermentation;
研究了以金柑和白砂糖为主要原料制作金柑酱的加工工艺。
The yield of acetic acid is high in the batch fermentation.
应用于分批发酵试验产酸较高。
Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.
目的从酸奶中分离乳酸菌并对其发酵性能进行研究。
Red date was used as raw material in lactic acid bacteria fermentation research.
以红枣为原料，用经驯化的乳酸菌发酵制成红枣乳酸发酵饮料。
It was found that the fermentation type was a butyric acid type fermentation.
并且确定发酵类型以“丁酸型”为主。
This is a typical red wine flavor with the fermentation of lactic acid.
这是乳酸发酵后，红葡萄酒的典型味道。
Process research on producing hyaluronic acid by fermentation method;
研究采用稀释醪液大罐全发酵法生产低度黄酒。
Process research on producing hyaluronic acid by fermentation method;
研究采用稀释醪液大罐全发酵法生产低度黄酒。
应用推荐