• You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.

    首先在碗内准备一些糯米粉,然后慢慢地加入热水,直到二者混为一个面团。

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  • The resulting flour could then be whisked into a dough and cooked.

    这样弄出的面粉就可以搅拌在浆糊和煮的东西里了。

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  • Using a stand mixer blend all the ingredients at slow speed until a dough forms.

    用台式搅拌机低速将所有材料混合拌成团。

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  • Next, Peters wants to experiment with insect falafel and a dough for cooking and baking.

    接下来,玛利亚希望用昆虫制作沙拉三明治和烹饪、烘焙用面团。

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  • Making pizza dough is a satisfying experience in itself. But the end result is even better…

    做匹萨面团的过程本身就让人满足。但是成品会更棒。

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  • Mix in sifted dry ingredients to butter mixture to form a dough. Add raisins and mix well.

    把干性材料加入打发的牛油混合成团。

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  • Add in the water gradually and knead into a dough. Knead for about 5 minutes until the dough is slightly elastic.

    慢慢加入清水,将材料搓成面团。大约搓5分钟至面团有点弹性便可。

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  • Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms.

    除了奶油外,将面团的其它材料全部混合放到搅拌盆里,揉成团。

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  • Beat the eggs, mix flour, butter and sugars. Put fruit, milk, orange juice and baking soda into them and mix well into a dough.

    将鸡蛋打散,与面粉、奶油和砂糖混合在一起搅匀,倒入什锦水果、牛奶、橙汁和苏打粉,将它们揉成一个面团。

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  • For every two production lines, there was a dough mixer, which produced 180 kg lumps of dough that could be dumped to the left or the right.

    每两条线之间,有一个面团搅拌机,用于生产180公斤重的面团,分别倒入两侧生产线上。

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  • The invention discloses a fuse shell, which comprises a case. The fuse shell is characterized in that the case is made of a dough molding compound.

    本发明公开了一种熔断器外壳,包括壳体,其特征在于所述的壳体采用团状模塑料制成。

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  • Slowly add more water, little by little, kneading with your hands for about 5 minutes until a dough is formed. It should feel soft, slightly sticky and smooth.

    然后慢慢加入其余的温水,要一点一点地加,并用手搓揉大约5分钟直到形成面团,这时你会感到面团软软地、有点粘又手感顺滑。

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  • Today, corn tortillas are made from either corn cooked in a lime-based solution or by using corn flour, producing a dough, forming it like a pancake and finally baking it in an oven.

    今天的墨西哥薄饼要么是在石灰溶液里制作而成,要么是用玉米粉做一个煎饼形状的面团,最后放在炉子里烘烤而成。

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  • The present method yields a dough with characteristics that are very similar to yeast leavened dough, but that will not collapse even when stored under ambient conditions for several hours.

    本方法 生产的面团的特征非常类似于酵母发面的面团,但是即使在环境条件 下贮存几个小时也不会塌陷。

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  • People have said that mixing dough to make bread, for example, has given them a sense of calm and control.

    例如,人们说,揉面团制作面包给了他们一种平静和控制的感觉。

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  • After all that, it had to be ground into a paste and then made into an unleavened dough.

    接着,它还要被研磨成糊状,然后再做成一种不发酵的面团。

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  • A cold proofed dough is said to have a better flavor, less rise, and is easier to roll thin.

    据说在冷的环境下醒发的面团味道更好,发酵程度低,容易擀薄。

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  • First of all, pour water into the wheat flour, and stir it until it becomes a piece of dough.

    首先倒些水到面粉中,然后搅拌,把它拌成一个面团。

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  • Tip the flour and salt into a large mixing bowl. Pour in the dried yeast, sugar and as much of the water as you need to make a smooth, slightly sticky dough.

    把面粉和盐倒入大碗混合,倒入干酵母,加入糖和适量的水,做成光滑,微黏的面团。

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  • Sift in the sugar and mix briefly, the add the egg yolks. Bring together to form a firm dough.

    筛进白糖,简单拌一下后就可以加入蛋黄,揉成一个硬面团。

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  • Turn the dough out onto a floured surface. The dough is going to be crumbly, so knead it together.

    将面团取出,置于撒了面粉的案板上。面团比较松,揉紧。

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  • During the freestyle event of the 20th Pizza World Championships in the Italian town of Salsomaggiore Terme, a Japanese competitor spins his dough.

    意大利的SalsomaggioreTerme城镇,第20届披萨世界锦标赛,一位日本参赛者旋他的面团。

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  • “Eighty-eight percent of people would say it’s too bitter, but I say it’s great, ” he said, as he kneaded a ball of pastry dough, laced with pistachios.

    他捏了一个甜点面团,镶上开心果的边说道:“88%的人会说这太苦了,但是我认为味道榜极了”。

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  • Divide your dough into even pieces of 40g each. Roll the dough into a ball and flatten out with your hand.

    将你的面团平均分成40g一份的小面团,将小面团滚成球状,并用手压平。

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  • Nestle holds a 41 percent share of the prepared cookie dough market.

    长久以来,在预制曲奇饼市场,雀巢公司占据了41%的份额,仅在北卡罗来纳州边界一带就拥有550名员工。

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  • “I cannot give a better idea of this operation than comparing it to a baker working and rolling his dough, ” Fortune recalled.

    福琛在回忆时这样说到:“我想不比一个面包师傅在擀他的面团更贴切的比喻来形容这个过程。”

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  • An orchid, some raw cookie dough, a perfume I had been coveting. At the end he was waiting for me.

    兰花,刚出炉的曲奇饼,还有我渴望已久的香水,而他则在最后一条线索之后等着我。

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  • An orchid, some raw cookie dough, a perfume I had been coveting. At the end he was waiting for me.

    兰花,刚出炉的曲奇饼,还有我渴望已久的香水,而他则在最后一条线索之后等着我。

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