• You can prepare glutinous rice flour in a bowl and slowly add hot water until they mix into a dough.

    首先在碗内准备一些糯米粉,然后慢慢地加入热水,直到二者混为一个面团。

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  • A baker is kneading a dough.

    一位面包师正在揉面团。

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  • "Master" to give everyone a dough.

    “师傅”给每人发了一个面团。

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  • Use your hands to make it into a dough.

    用手揉成一个生面团。

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  • Sift in flour and salt to form a dough.

    面粉及盐筛入碗中揉成面团。

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  • Add enough iced water to mix it to a dough.

    加入适量冰水,混合成一个面团。

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  • Add in the water gradually and knead into a dough.

    慢慢加入清水,将材料搓成面团。

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  • Sift the flour mixture in and mix to form a dough ball.

    搅拌混合后,筛入粉类揉成团。

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  • The resulting flour could then be whisked into a dough and cooked.

    这样弄出的面粉就可以搅拌在浆糊和煮的东西里了。

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  • Switch to the medium speed, and continue to knead until a dough forms.

    调到中档,继续搅拌直到面团形成。

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  • Add yolk and sugar into the dry ingredients to form a dough, chill until firm.

    加入蛋黄、糖搓成面团,放冰箱中至硬。

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  • Using a stand mixer blend all the ingredients at slow speed until a dough forms.

    用台式搅拌机低速将所有材料混合拌成团。

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  • Next, Peters wants to experiment with insect falafel and a dough for cooking and baking.

    接下来,玛利亚希望用昆虫制作沙拉三明治和烹饪、烘焙用面团。

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  • Mix in sifted dry ingredients to butter mixture to form a dough. Add raisins and mix well.

    把干性材料加入打发的牛油混合成团。

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  • Add in the water gradually and knead into a dough. Knead for about 5 minutes until the dough is slightly elastic.

    慢慢加入清水,将材料搓成面团。大约搓5分钟至面团有点弹性便可。

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  • Place all the dough ingredients, except butter, in a mixing bowl fixed with dough hook. Stir until a dough ball forms.

    除了奶油外,将面团的其它材料全部混合放到搅拌盆里,揉成团。

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  • Beat the eggs, mix flour, butter and sugars. Put fruit, milk, orange juice and baking soda into them and mix well into a dough.

    将鸡蛋打散,与面粉、奶油和砂糖混合在一起搅匀,倒入什锦水果、牛奶、橙汁和苏打粉,将它们揉成一个面团。

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  • For every two production lines, there was a dough mixer, which produced 180 kg lumps of dough that could be dumped to the left or the right.

    每两条线之间,有一个面团搅拌机,用于生产180公斤重的面团,分别倒入两侧生产线上。

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  • Slowly add more water, little by little, kneading with your hands for about 5 minutes until a dough is formed. It should feel soft, slightly sticky and smooth.

    然后慢慢加入其余的温水,要一点一点地加,并用手搓揉大约5分钟直到形成面团,这时你会感到面团软软地、有点粘又手感顺滑。

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  • Today, corn tortillas are made from either corn cooked in a lime-based solution or by using corn flour, producing a dough, forming it like a pancake and finally baking it in an oven.

    今天的墨西哥薄饼要么是在石灰溶液里制作而成,要么是用玉米粉做一个煎饼形状的面团,最后放在炉子里烘烤而成。

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  • The present method yields a dough with characteristics that are very similar to yeast leavened dough, but that will not collapse even when stored under ambient conditions for several hours.

    本方法 生产的面团的特征非常类似于酵母发面的面团,但是即使在环境条件 下贮存几个小时也不会塌陷。

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  • A baker is kneading the dough.

    一位面包师正在揉面团。

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