最后一点，怎样挑选血橙以及品尝血橙的一些建议。
One last tip: Offer samples and Suggestions for eating them.
血橙原产于意大利，是15世纪从亚洲传过来的甜橙的一个分支。
Indigenous to Italy, the blood orange is an offshoot of the sweet oranges that came from Asia in the 1400s.
意大利椰子奶油布丁，血橙冰霜，柑橘沙拉和茉莉花糖浆。
Coconut panna cotta, blood orange sorbet, citrus salad & jasmine syrup $18
这是最普遍的品种，味道甘甜，圆形，颜色是血橙中最重的。
The most common variety, it has a rich flavor, a round shape and is the most highly colored.
如果您的客人喜欢吃橙子，那他们一定会喜欢现在市场上出售的这种血橙。
If your customers like citrus, they'll love the blood oranges that are in the market right now.
血橙也在香醋式敷料受欢迎，有时被用来风味利基市场的啤酒。
Blood oranges are also popular in vinaigrette-style dressings, and are sometimes used to flavour niche-market beer.
通过研究，确定血橙果酒的生产工艺，为：血橙去皮榨汁后加入0。
The production techniques of red juice orange fruit wine were as follows: red juice orange peeled off the skin for juice extraction, then 0.
其果汁含量也是最大的，果子绝大部分是浆果味的果味，这让它成为了最美味的血橙。
It also has the highest juice content, and its almost berry-flavored flesh makes it the tastiest.
生长环境确实对血橙有很大影响，生长在美国佛罗里达州的血橙就没有生长在加州的血橙的那种深红色。
Growing conditions certainly have a large impact on the blood oranges cultivated in the U.S. bloods grown in Florida don't have nearly the deep red color as the bloods grown in California.
血橙和您的客人们以前常吃的其它橙子有很大的不同，它因富含瓦伦西亚覆盆子糖浆而味道甘甜，甚至果皮也带有微微的甜味，这对那些喜欢在做饭时添加一些特殊风味的客人来说是件好事。
They have a rich flavor reminiscent of Valencia raspberry syrup. Even the skin can be slightly sweet-good to know for customers who use zest in their cooking.
血橙和您的客人们以前常吃的其它橙子有很大的不同，它因富含瓦伦西亚覆盆子糖浆而味道甘甜，甚至果皮也带有微微的甜味，这对那些喜欢在做饭时添加一些特殊风味的客人来说是件好事。
They have a rich flavor reminiscent of Valencia raspberry syrup. Even the skin can be slightly sweet-good to know for customers who use zest in their cooking.
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