人们吃的很多血橙都是加州种植。
血橙原产于意大利，是15世纪从亚洲传过来的甜橙的一个分支。
Indigenous to Italy, the blood orange is an offshoot of the sweet oranges that came from Asia in the 1400s.
如果您的客人喜欢吃橙子，那他们一定会喜欢现在市场上出售的这种血橙。
If your customers like citrus, they'll love the blood oranges that are in the market right now.
生长环境确实对血橙有很大影响，生长在美国佛罗里达州的血橙就没有生长在加州的血橙的那种深红色。
Growing conditions certainly have a large impact on the blood oranges cultivated in the U.S. bloods grown in Florida don't have nearly the deep red color as the bloods grown in California.
意大利椰子奶油布丁，血橙冰霜，柑橘沙拉和茉莉花糖浆。
Coconut panna cotta, blood orange sorbet, citrus salad & jasmine syrup $18
意大利椰子奶油布丁，血橙冰霜，柑橘沙拉和茉莉花糖浆。
Coconut panna cotta, blood orange sorbet, citrus salad & jasmine syrup $18
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