通过 caspase-3 剪切的Actin可能加速蛋白酶体依赖的肌肉蛋白水解。
Actin cleavage by caspase-3 may accelerate proteosome dependent muscle proteolysis.
研究表明：热处理鸡肉蛋白不利于酶解；
The results showed that heat processing was disadvantageous to enzymatic hydrolysis of chicken protein.
如你们看到的，我很高，身体很强壮，像快牛肉蛋糕。
As you seeing, my stature is high and my body is strong, just like a beef cake.
一个英国人平均每天吃50克肉蛋白—相当于一块鸡胸肉或羊排。
On average, a British person eats 50g of protein derived from meat each day - the equivalent of a chicken breast or a lamb chop.
为了让肌肉蛋白合成作用更强，你需要供给更多氨基酸给细胞。
So, to have protein synthesis within the muscles, your cells must have sufficient amounts of various amino acids.
生产一卡路里的鸡肉蛋白质只占生产等量牛肉所需能量的一小部分。
Producing a calorie of chicken protein requires only a fraction of the energy that it takes to churn out a calorie of beef protein.
结论：感染后肌肉蛋白分解增加，并且此时蛋白合成明显受抑制。
Conclusions: Skeletal muscle protein degradation is increased and protein synthesis is inhibited in sepsis.
其中用肌酐动力学公式计算瘦体重是反映肌肉蛋白质贮存的有效方法。
LBM calculated from creatinine kinetics is a valid measure reflecting muscle protein status.
吃瘦肉蛋白质！根据自己的生活方式，吃如鸡肉，蛋类，和鱼类的蛋白质。
Eat lean proteins! Depending on your lifestyle stick with proteins like chicken, eggs, and fish.
从总体上看，鲢肉蛋白质在冰藏条件下较为稳定，保持较强的凝胶化能力。
However, muscle protein of iced silver carp exhibited rather stable and showed high in gel forming ability.
用酶法水解肉蛋白使其保持了大部分的肉的原鲜味，可以产生逼真的肉香味；
The most original taste of meat could be kept, and meat-like aroma could be produced, when the enzyme was used to hydrolyze the meat protein.
我们提供高品质的原料和动物饲料添加剂，用于生产更健康、更优质的肉蛋奶。
We provide the highest quality ingredients and additives for animal feed that produce healthier animals for better meat and eggs.
在应激病人中，糖皮质激素和各种前炎症因子是肌肉蛋白质水解的重要调节因素。
Glucocorticoids and various proinflammatory cytokines are important regulators of muscle proteolysis in stressed patients.
这些实际上表明肌肉过度退化是由于组成肌肉蛋白和急性蛋白的氨基酸功能不同。
It has actually been suggested that excessive muscle degradation is due to the differences in amino acid profile between muscle protein and acute phase proteins.
用酸法提取的鲢鱼肉蛋白质无腥味，色泽洁白，蛋白质产率高，可达90 %左右。
The extracted protein is odourless and white and its productivity is high in the vicinity of 90%.
利用鱼肉蛋白制备氨基酸不但具有经济效益，而且为生物质资源高效利用提供技术支持。
Amino acids production by using fish protein not only has economic benefits, but also provides technical support for efficient biomass use.
因为新增的细胞核不会死，它们便随时可以再造肌肉蛋白，使肌肉有了一种类似记忆的功能。
Since the extra nuclei don't die, they could be poised to make muscle proteins again, providing a type of muscle memory, he says.
每天一份鱼肉蛋白，和一本支票簿一样大小，一天一本哦，那就是3盎司(85克)的份量。
A 3-ounce (85 gram) serving of fish is the size of a checkbook.
除了燃烧脂肪，节食还使身体将一部分蛋白质转化成能量，这可能导致肌肉蛋白的显著减少。
In addition to burning body fat, dieting also causes the body to use some of its protein for energy, which can result in a sizable breakdown of muscle protein.
肉蛋白很难消化，并且需要很多消化酵素。不消化的肉仍然在肠中，变腐烂，并导致更多的毒素。
Meat protein is difficult to digest and requires a lot of digestive enzymes. Undigested meat remaining in the intestines become putrefied.
通过caspase-3剪切的Actin可能加速泛素/蛋白酶体依赖的肌肉蛋白水解（6）。
Actin cleavage by caspase-3 may accelerate ubiquitin/proteosome dependent muscle proteolysis (6).
但目前水解动物蛋白的研究多以鱼肉、牛肉等作为蛋白质底物，而用肉鸡制作水解鸡肉蛋白的研究鲜有报道。
But nowadays the study of HAP mostly USES fish and beef as protein substrate, and the reports about using table poultry to prepare HAP are few in alien.
糖分会严重消耗你的能量，所以午餐一定要吃得健康，要包括瘦肉蛋白、蔬菜、复杂的碳水化合物和健康的脂肪。
Refined carbs and sugar will take a toll on energy levels, so be sure to eat a healthy lunch that includes a good mix of lean protein, veggies, complex carbs, and healthy fats.
随着收入的增长以致肉蛋白需求的增加，当前我们可以看到尤其是水产品及加工水产品的消费量已有明显的增长。
The rising income will result in an increasing demand for meat protein. The consumption of seafood and processed seafood, in particular, has shown significant increase.
我们确信让肌肉生长就是刺激你的肌肉组织从而产生新的肌肉蛋白，这个内在生理进程会在一段时间后产生大块肌肉。
We're convinced that growing muscle means stimulating your muscle to make new muscle proteins, a process in the body that over time accumulates into bigger muscles.
主要综述了鱼肉蛋白质冷冻变性研究现状，介绍已取得的相关研究成果，比较防止鱼肉蛋白质冷冻变性的方法和手段。
The status of fish protein frozen denaturation was introduced, and the research progressing were discussed, furthermore, the methods to prevent frozen denaturation of fish were compared.
随着收入的增长以致肉蛋白需求的增加，当前我们可以看到鸡肉、猪肉、牛肉、羊肉及鸭肉等消费量已有明显的增长。
The rising income will result in an increasing demand for meat protein as consumption of chicken, pork, beef, lamb and ducks have shown significant increase.
随着收入的增长以致肉蛋白需求的增加，当前我们可以看到鸡肉、猪肉、牛肉、羊肉及鸭肉等消费量已有明显的增长。
The rising income will result in an increasing demand for meat protein as consumption of chicken, pork, beef, lamb and ducks have shown significant increase.
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